Duggar Family Chocolate Mocha Heath Cloud Brownies Recipes

Steps:

• Prepare brownies according to package directions for "cake-like" brownies. Allow to cool.
• Dissolve instant coffee in a tablespoon of hot water. Mix together with milk, puddings and cool whip. Spread on top of brownies. Sprinkle heath bar pieces on top.
• Keep refrigerated.

Steps:

• Preheat oven to 325 degrees.
• butter an 8 inch square pan.
• melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
• Set aside.
• Beat 2 eggs and add in 1 cup sugar.
• Beat eggs/sugar for about 2 minutes, until the batter is very light.
• Beat in the melted butter and chocolate.
• Add flour and vanilla and mix just until blended.
• Turn batter into pan.
• Bake 25 minutes.
• DO NOT OVERBAKE.
• Let cool and cut into squares.

Steps:

• Preheat oven to 325°F Grease 8" square pan.
• Melt butter with 2/3 cup vanilla chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
• In larger bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour until combined. Stir in remaining vanilla chips and cappuccino chips. Spread mixture into prepared pan.
• Bake 35-40 minutes or until toothpick inserted into center comes out almost clean. Top will be crusty and browned. Cover pan with foil if browning too quickly. Cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan.
• Stir butter and chocolate in a heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
• Whisk flour, salt and baking soda in a bowl to blend.
• Using electric mixer, beat sugar, eggs and vanilla in a large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour miture. Fold in pecans. Transfer to pan.
• Bake until puffed and a tester inserted into center comes out with a few moist crumbs attached, about 28 minutes.
• Sprinkle brownies with chopped toffee bars. Cool in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.