Soft N Chewy Vegan Peanut Butter Cookies Recipes

Steps:

• Preheat oven to 375°F
• Cream together the brown sugar and peanut butter in a medium-large bowl.
• Add the applesauce, vanilla extract, soy milk and stir.
• To the bowl add the baking soda, salt and flour.
• On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
• Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
• Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
• *You may get about 18 cookies out of the recipe depending upon how large you like them!

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Steps:

• Preheat oven to 350 degrees.
• Cream together Earth Balance and sugar together, until thoroughly mixed.
• Make egg replacement in a separate bowl and then add it to creamed sugar mixture, along with the vanilla extract. Mix until thoroughly incorporated--we're going for "light and fluffy"!
• In a separate bowl, combine all dry ingredients, mix thoroughly with a wire whisk, then add to wet mixture. Mix until just incorporated, but do not over mix.
• Add chocolate chunks to your liking and mix lightly.
• Spoon (heaping teaspoon or a tablespoon) onto ungreased cookie sheet and cook for 8-10 minutes or until edges are golden brown.