Dulce Caramelo Nachos Recipes

Steps:

• To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
• To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
• Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

Steps:

• In a large microwave-safe bowl, microwave the tortilla chips for 1 minute on high. Mix the brown sugar with the cinnamon in a small bowl. Sprinkle the warm tortilla chips with the cinnamon sugar and toss to coat. Lay out the chips on a flat serving plate or baking sheet.
• In a microwave-safe bowl, microwave the speculoos until slightly thinned, 1 to 2 minutes. Pour it over the tortilla chips, then sprinkle with the sliced strawberries.