Dulce De Leche Stuffed Bananas Recipe By Tasty

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DULCE DE LECHE SWIRLED BANANA BREAD RECIPE BY TASTY

Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 10



Dulce De Leche Swirled Banana Bread Recipe by Tasty image

Steps:

  • Preheat the oven to 350º F (175ºC).
  • Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
  • In a separate bowl, mash the bananas.
  • Add in butter and sugar, mix until smooth.
  • Add in eggs and yogurt, mix until well-combined.
  • Add the dry ingredients to the wet ingredients, mix until smooth.
  • Pour the batter into a buttered/oil-sprayed loaf pan.
  • Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  • Bake it for an hour and cool completely.
  • Slice and enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 49 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups ripe banana
¼ cup butter, room temperature
¾ cup sugar
2 eggs
⅓ cup plain greek yogurt
3 tablespoons dulce de leche

DULCE DE LECHE BANANA EMPANADAS WITH WALNUTS

Dulce de leche, crushed walnuts and a mashed banana create the sweet stuffing of these oven-baked dessert empanadas.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 9

Number Of Ingredients 7



Dulce de Leche Banana Empanadas with Walnuts image

Steps:

  • PREHEAT oven to 450° F and grease baking sheet.
  • MIX mashed banana, 3 tablespoons dulce de leche and walnuts in a small bowl.
  • ROLL out pie dough on a floured surface and extend with rolling pin to approximately 12-inches in diameter. Cut out 3-inch circles with cookie cutter or rim of a small bowl.
  • PLACE 1½ heaping tablespoons of dulce de leche mixture. Brush dough circle edges with egg; fold in half and crimp edges with fork to seal. Place empanadas on prepared baking sheet; brush with egg and prick a few holes with fork.
  • BAKE for 12-15 minutes or until golden. Sprinkle with sugar and drizzle with remaining dulce de leche.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 Tbsp. dulce de leche (sweetened milk caramel) plus 1 Tbsp. for drizzling
1 large banana, mashed
1/3 cup walnuts, crushed
1 ready-made pie crust dough
2 Tbsp. flour for dusting
1 egg, beaten
1/4 cup powdered sugar

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