Dump Cake Surprise Recipes

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

Steps:

• 1. In a medium-sized bowl, mix your 2 cans of fruits and almond extract together. ** Do NOT drain that juice!
• 2. In an UN-greased 9 x 13 pan, pour the fruit mix.
• 3. Then, using all of the "dry" butter pecan cake mix, cover the fruit mix.
• 4. Take the stick of butter and cut into as many slices as you can. Place all over the top of the dry cake mix. The more space you cover, the more even the butter will melt over your cake. Add another 1/2 stick of butter if you dare!
• 5. Bake in the oven for about 45 minutes on 350 degrees. ** depending on your oven type **
• 6. The top of the cake should be golden brown with a crust-like feature. Bake according to your taste with cake color.

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.