DUMP CAKE THE LORETTA LYNN DUMP CAKE FOR RAY CHARLES
Make and share this Dump Cake the Loretta Lynn Dump Cake for Ray Charles recipe from Food.com.
Provided by Timothy H.
Categories Candy
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Try not to think about it. There's a reason people in this country are addicted to fatty foods that are bad for you, and this cake is going to appeal to all of those urges in you and more. Best cake in the world, remember? It's worth a shot.Preheat oven to 350. Follow the instructions on the cake mix box for baking.
- So, make your cake in the usual way, and when it's hot from the oven, use the cylindrical end of a large wooden spoon to poke holes in the cake.
- Oh, I should mention that I'd recommend the cake be baked in a 9x12 glass pan.
- And, the holes should be poked in neat columns and rows, let's say about an inch and a half apart. Maybe an inch. Maybe two inches. Maybe an inch and a half.
- Holes poked? Pour the can of condensed milk all over the cake.
- Pour the jar of caramel sauce all over the cake.Spread a liberal layer of Cool Whip all over the cake.
- While your cake was baking, you should have pounded the Nestlé Crunch bars into half-inch or less (or maybe a bit more) pieces. Now sprinkle those on top.
- DON'T EAT THE CAKE!
- If you must, if you really must, go ahead and have some, but it's not fair to judge your creation at this stage. It has not become the best cake in the world yet. Here, it's just a recipe for instant diabetic keelover.
- Put the cake in the refrigerator.
- Now you must leave that cake in there for as long as you can stand. Ideally, this means overnight. At least. But, if you're pressed for a choc fix, at least let it get nice and cold.
- But, again, it really is a "this gets amazing after a day in the fridge" recipe.
- And that's it. That is the very best cake in the world. Like so many precious artifacts, one would not expect to find such a powerful recipe in the hands of a kitchen simpleton such as myself, but I have come forth with the treasure.
- Now the world is forever changed. Or, if not the world, then your weekend, if you're smart (and want to be really, really popular with the rest of your household).
- Eat! Enjoy!
BONNIE PRINCE CHARLES
Make and share this Bonnie Prince Charles recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a blender.
- Blend until smooth.
Nutrition Facts : Calories 521.4, Fat 25, SaturatedFat 15.4, Cholesterol 99.8, Sodium 183.2, Carbohydrate 60.4, Fiber 1.6, Sugar 55, Protein 8
LORETTA LYNN'S GOOEY CAKE
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions,
- Using a 13 x 9-inch cake pan.
- While warm, poke holes halfway into cake about 1 inch apart.
- Pour sweetened condensed milk into holes.
- Pour caramel topping over entire cake and chill in the refrigerator.
- When cake is cool, top it with Cool Whip and crushed Heath candy.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 990.1, Fat 44, SaturatedFat 15.9, Cholesterol 139, Sodium 863.8, Carbohydrate 144.1, Fiber 3.6, Sugar 92.9, Protein 13.1
THE SAINT CHARLES
Named it after one of the most elegant avenues in the city of New Orleans, this calls for quality ingredients.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime peel in a highball glass and add the gin. Muddle the lime peel gently, to help press out some of the lime oil. If you're patient, let it sit in there for a few minutes. Then fill the glass almost to the top with cracked ice cubes. Add the lime juice. Fill with the tonic water, then add the bitters (don't be shy). Rub the lime wedge around the rim of the glass, then add it as a garnish. Swizzle, then serve the drink with the swizzle stick. Accept the compliments graciously.
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