Dunking Platters Recipes
DUNKING PLATTERS
A cookie recipe from a book called, "Angels in Aprons" from the Daniel Freeman Memorial Hospital Auxiliary in Inglewood, CA.
Provided by Recipe Junkie
Categories Dessert
Time 25m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Blend together butter and sugar.
- Stir in eggs and vanilla.
- Mix in cornflakes and oatmeal.
- Sift together flour, soda and baking powder and add to first mixture.
- Add raisins or dates and coconut or nuts.
- Place far apart as they will spread.
- Bake at 350 12-15 minutes.
Nutrition Facts : Calories 151.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 106.6, Carbohydrate 21.9, Fiber 0.7, Sugar 13.5, Protein 1.9
DINER-STYLE BUTTERMILK PANCAKES
These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping 1/4-cupfuls of batter onto your griddle.
Provided by Katherine Sacks
Categories Cook Like a Diner Breakfast Brunch Pancake Buttermilk Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp. melted butter in a medium bowl to incorporate eggs. Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy).
- Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter. Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2-3 minutes. Flip and continue to cook until golden brown on the bottom, 2-2 1/2 minutes more. Transfer pancakes to plates or a platter and brush tops with butter. Serve with maple syrup alongside.
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