Bargain Hunters Board Christmas Crack Recipes
CORTNEY'S CHRISTMAS CRACK
A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!
Provided by Shaman Chef
Categories Lunch/Snacks
Time 32m
Yield 2 cookie trays, 15 serving(s)
Number Of Ingredients 6
Steps:
- Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
- Mix all remaining ingredients in a large bowl.
- Stir White Chocolate to finish melting and remove lumps.
- Fold in White Chocolate into the mix in the large bowl, thoroughly.
- Line 2 regular cookie sheets with wax paper.
- Pour mix over lined cookie sheets, to about 1 inch thick.
- Move sheets into fridge to cool.
- Once cool break apart into small chunks and store in zip top bags.
Nutrition Facts : Calories 433, Fat 19.1, SaturatedFat 10.2, Cholesterol 10.2, Sodium 256.1, Carbohydrate 59.4, Fiber 3.7, Sugar 32.9, Protein 7.5
ALTON BROWN'S WHITE TRASH
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Provided by flower7
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5
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