Duros Recipes
DUROS
Make and share this Duros recipe from Food.com.
Provided by Dee G.
Categories Grains
Time 20m
Yield 24 strips, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
- Roll out into thin layer and cut into desired shapes.
- Fry, bake or microwave.
Nutrition Facts : Calories 100.5, Fat 0.2, Sodium 1231.1, Carbohydrate 21.5, Fiber 0.7, Sugar 0.1, Protein 2.4
TACOS DURADOS
Steps:
- Heat the oil in a small skillet over high heat until it bubbles immediately when you touch the edge of a tortilla to the surface. Working one at a time, fry the tortillas for 10 seconds on both sides. Carefully fold the tortilla in half with tongs. Press the bottom half of the tortilla into the oil and fry until deep golden brown and crispy, about 1 minute. Flip the tortilla and fry the other side, pressing it into the oil until deep golden brown and crispy, about 1 minute.
- Transfer the taco shell to a paper-towel-lined baking sheet, standing upright, to drain. Repeat with the remaining tortillas. Serve warm.
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