Divine Asparagus Recipes

Steps:

• Melt butter in a large skillet over medium heat.
• Saute garlic in the butter until fragrant.
• Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
• Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
• Serve hot.

Steps:

• Preheat the oven to 400 degrees F.
• Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Steps:

• 1. Melt butter in a large skillet over medium heat.
• 2. Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
• 3. Pour in the wine and add the raisins.
• 4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
• 5. Serve hot.

Steps:

• Whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
• Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10 to 12 minutes. (If the spears begin to brown, reduce heat to low.)
• Transfer asparagus to a serving dish. Drizzle with the vinaigrette, toss, and serve immediately.