GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.
Provided by LilPinkieJ
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
- Prepare apples and fold into mixture.
- Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
- Combine sugar and cinnamon and sprinkle over mixture.
- Bake uncovered until puffed and golden, about 25-30 minutes.
Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5
DUTCH APPLE PANNEKOEKEN
Make and share this Dutch Apple Pannekoeken recipe from Food.com.
Provided by anmwong
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat oven to 200.
- generously grease pie plate, 9x1 1/4 inches with spray.
- mix brown sugar and cinnamon in medium bowl.
- add apples, toss, and set aside.
- heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
- beat in eggs, one at a time.
- continue beating until smooth.
- spread batter in bottom of pie plate.
- arrange apples on top to within 1 inch of edge of pie plate.
- bake about 23 minutes or until puffed and golden brown.
Nutrition Facts : Calories 160, Fat 7.1, SaturatedFat 3.4, Cholesterol 80.9, Sodium 182.5, Carbohydrate 21.8, Fiber 1.4, Sugar 14.9, Protein 3.1
PANNEKOEKEN
This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Provided by Food Network
Categories dessert
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
PLUM - DUTCH APPLE PANNEKOEKEN
I made this satisfying, yet not too sweet treat for a friend in the hospital...She loves anything apple...I had a couple Granny Smith apples and some Plum Amazins diced dried plums...which worked great with the apples...Another bonus to this is, it's quick to put together. You would never know it, as good as it...
Provided by Cassie *
Categories Pancakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
- 2. Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- 3. Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
- 4. Serve immediately.
APPLE PANNEKOEKEN
History in the Baking. they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popvovers you will like this it fast and easy
Provided by Dienia B.
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in an 8x8 inch pan.
- Mix milk, flour, and eggs until smooth.
- Pour into pan.
- Spoon on apple filling.
- Bake at 400 degrees Fahrenheit for 25 minutes.
- Serve immediately. It will fall.
Nutrition Facts : Calories 652.9, Fat 34.1, SaturatedFat 19.1, Cholesterol 352.8, Sodium 408, Carbohydrate 70.1, Fiber 2.4, Sugar 16, Protein 17.6
PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN)
I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.
Provided by diner524
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
Nutrition Facts : Calories 747.3, Fat 32.7, SaturatedFat 18.2, Cholesterol 346.2, Sodium 934.5, Carbohydrate 97.4, Fiber 3.4, Sugar 69.2, Protein 15.2
DUTCH APPLE PANNEKOEKEN BISQUICK
Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
BACON AND APPLE PANCAKES (PANNEKOEKEN)
Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple. This recipe was posted on About.com by Karin Engelbrecht, their guide to Dutch Food.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 8-10 large pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
- Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
- Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.
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4.6/5 (18)Calories 331 per servingCategory Breakfast
- In an extra-large skillet over medium, heat the butter and saute the apples, stirring until tender, about 10 minutes. Add the pecans, lightly toasting. When the apples begin to caramelize, stir in the maple syrup and a pinch of salt and and turn off the heat.
- by placing everything in a blender (eggs, milk, flour, vanilla, maple syrup, salt, cardamom, nutmeg, cinnamon) and blend until smooth. (Or feel free to whisk in a bowl)
- When the oven is fully preheated remove the heated baking dish, and add 2 tablespoons butter, brushing the sides and bottom. Add the caramelized apples and spread out evenly on the bottom. Pour the batter over top. Grate with extra nutmeg if you like.
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