Dutch Honey Recipes

DUTCH HONEY PANCAKE AND WAFFLE SYRUP

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Provided by Angela Gray

Categories Pancakes

Time 5m

Number Of Ingredients 4

Dutch Honey Pancake and Waffle Syrup image

Steps:

1. Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2. Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3. Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4. Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

Ingredients

1 c corn syrup, light
1 c sugar
1 c half and half
1 tsp vanilla extract *( optional)

DUTCH HONEY SYRUP

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 4

Dutch Honey Syrup image

Steps:

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

DUTCH HONEY

Fantastic on pancakes or waffles.

Provided by bread baker

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Dutch Honey image

Steps:

Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g

Ingredients

1 cup whipping cream
1 cup brown sugar
4 drops vanilla extract

DUTCH HONEY

This is the "syrup" my relatives always served us with their delectable Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!

Provided by Aim4Edible

Categories Sauces

Time 7m

Yield 12 1/4 cup servings, 12 serving(s)

Number Of Ingredients 3

Dutch Honey image

Steps:

Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.

Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4

Ingredients

1 cup heavy cream
1 cup brown sugar
1 cup corn syrup

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

Provided by breezermom

Categories Breakfast

Time 8h20m

Yield 20 4 inch waffles

Number Of Ingredients 12

Overnight Refrigerator Waffles With Dutch Honey image

Steps:

Waffles:.
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:.
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

Ingredients

1 (3/4 ounce) package dry yeast
1 teaspoon sugar
2 1/2 cups warm water (105Ã to 115Ã )
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup instant nonfat dry milk powder
1/3 cup vegetable oil
2 large eggs
1 cup sugar
1 cup whipping cream
1 cup maple syrup

More about "dutch honey recipes"

ONTBIJTKOEK: DUTCH HONEY BREAKFAST CAKE - SAVORY NOTHINGS

Web Sep 12, 2014 1 hr 20 mins | 13 Comments | 5 from 7 votes Jump to Recipe 09/12/14 | Updated: 05/20/20 | by Nora Say it with me: …
From savorynothings.com
5/5 (7)
Total Time 1 hr 20 mins
Category Breakfast
Calories 169 per serving

Warm wet ingredients: Place wet ingredients in a small saucepan and gently warm over medium heat.
Make batter: Add the warmed wet ingredients to the dry ingredients and mix using a rubber spatula until a sticky batter forms.

Dutch Honey Recipes

DUTCH HONEY PANCAKE AND WAFFLE SYRUP

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

DUTCH HONEY SYRUP

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

DUTCH HONEY

Fantastic on pancakes or waffles.

DUTCH HONEY

This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

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This is the "syrup" my relatives always served us with their delectable Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!