Warm White Chocolate Cookie Bits Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.

Steps:

• To prepare: Mix first seven ingredients and roll into balls. Place on lined cookie sheet and chill 30 minutes.
• Melt a bowl of chocolate and in another bowl melt the white chocolate. Dip cookie dough balls into white chocolate. Let harden on cookie sheet. Then dip into regular chocolate and sprinkle with toffee bits, if desired. I usually take any leftover chocolate and drizzle it over balls.

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
• Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Steps:

• 1. Ingredients 2 ½ cups All Purpose Flour 625 mL 1 tsp baking powder 5 mL 1 tsp baking soda 5 mL ¼ tsp salt 1 mL 1 cup butter, softened 250 mL ½ cup granulated sugar 125 mL ½ cup packed brown sugar 125 mL 1 egg 1 tsp vanilla extract 5 mL 1 cup white chocolate chips 250 mL ½ cup chopped toasted pecans 125 mL
• 2. Preparation Combine flour, baking powder, baking soda and salt. Stir well to blend. Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans. Shape dough into 4 rolls about 1 ½" (4cm) in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container. Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Slice dough into ½" (10mm) slices. Cut each slice into quarters. Place dough on prepared baking sheet. Bake in preheated oven 10 minutes. Serve warm or room temperature.

Steps:

• Combine flour, baking powder, baking soda and salt. Stir well to blend.
• Cream butter, sugars, egg, and vanilla thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
• Shape dough into 4 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
• Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
• Preheat oven to 350°F Line a baking sheet with parchment paper.
• Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough onto prepared baking sheet.
• Bake in preheated oven 10 minutes. Serve warm or at room temperature.