Dutch Oven Barbecue Chicken Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
• Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.

Steps:

• You will need a 4qt dutch oven.(I use cast iron). Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl Add onoins to the dutch oven and cook for 5-6 min. Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
• After one hour add chicken and bacon. Cover and simmer for 1 1/2 hours Or untill tender. Meat will fall off the bone. If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender. I served this with massed potatoes and white gravey.

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.