MEATBALL-STUFFED PASTA BRAIN
The ultimate Halloween gross-out: Fresh noodles look remarkably like a brain covered in blood (marinara sauce). And there's a creepy surprise when you cut the brain open--meatballs covered in prosciutto! It's all very ghoulish.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 450 degrees F.
- Warm the marinara and meatballs in a medium saucepan over medium-low heat, about 10 minutes. Remove 1 cup of the sauce and reserve.
- Meanwhile, bring a large pot of salted water to a boil and cook the udon noodles according to package instructions; drain.
- Roll a 24-inch piece of foil into a prism shape. Crumble and flatten 2 more 24-inch pieces of foil into an 8-by-4-inch oval shape. Place the prism in the center of a 10-cup heatproof bowl and bend the ends so that the foil is pressed against the bowl and divides the bowl in half (this will make the 2 hemispheres of a brain). Place the 2 foil ovals on either side of the prism. Cover all 3 with an 18-inch piece of foil, pressing it into the foil barrier shapes. This is the brain mold. Generously spray the mold with nonstick spray.
- Whisk the mozzarella, eggs, reserved sauce and 1/4 cup of the Parmesan in a large bowl until combined. Add the noodles to the egg mixture and toss until evenly coated. Transfer half of the noodles to the mold, pressing gently to create a well in the center of the noodles. Cover the well with half of the prosciutto (do to not let it touch the foil or it will stick). Fill the well with the meatballs (leaving remaining sauce behind) and then top with the remaining prosciutto, forming gently to create a pocket of meatballs in the center of the brain. Top with the remaining noodles and arrange so that they fill in all the gaps, surround the meat and are pressed firmly against the walls of the mold. Toss the breadcrumbs with the oil and remaining 1/4 cup Parmesan in a small bowl, then evenly sprinkle over the noodles, pressing them down into the noodles to adhere.
- Bake until the breadcrumbs are a deep golden brown and the noodles have completely set, 30 to 40 minutes. Let sit in the mold for 30 minutes before removing. Invert onto a cutting board and pour the remaining sauce down the center channel of the brain.
HALLOWEEN PASTA
Make and share this Halloween Pasta recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Spaghetti
Time 12m
Yield 1 pound pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
- If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
- Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
- Add Milk and stir/whisk until incorporated.
- Add Salt and Pepper and bring to a boil.
- Stir in Cheese.
- Add 10 Drops or Orange Food Coloring.
- Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.
Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4
BLACK AND ORANGE HALLOWEEN PASTA
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.
Provided by Melissa Roberts
Categories Halloween Dinner Pasta Quick & Easy Parmesan Squash Butternut Squash Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
- While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
- Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
More about "halloween pasta recipes"
HALLOWEEN PASTA RECIPE: AN EYEBALL SPAGHETTI DINNER
From morganmanagesmommyhood.com
3.9/5 (23)Category DinnerCuisine ItalianTotal Time 15 mins
HALLOWEEN THEMED RECIPES: SPOOKTACULAR PASTA DISHES
From forkly.com
- Spooky Spaghetti With Eyeballs. Halloween is busy on its own. You have to get everyone ready, costumes on, get the creative makeup done, trick-or-treating bags ready and be out the door at a reasonable hour.
- Frankenstein Pasta. Whether you’re throwing a big Halloween bash or cooking an intimate dinner for your family you need to try making this Frankenstein pasta.
- Purple Four Eyed Monster Spaghetti. Sometimes all it takes to make a picky eater lover their food is to provide them with an intriguing presentation. This recipe is so easy you could even have them help you make it.
- Toxic Waste Mac And Cheese. Macaroni and cheese is often a kid-favorite. There is no wonder why, it is creamy, cheesy and delicious! This recipe shows how you can give a traditional dish like mac and cheese a small makeover to make it perfectly fitting for Halloween dinner.
- Spooky Halloween Pasta. Your kids are going to be indulging in a bag full of candy in no time. To help alleviate the stomach aches make sure to send them off to their trick-or-treating adventures with a belly full of a hearty and healthy meal.
HALLOWEEN PASTA SALAD RECIPE | HALLOWEEN FOOD IDEA
From awortheyread.com
HALLOWEEN PASTA RECIPES - KING HALLOWEEN
From kinghalloween.com
BEST EYEBALL PASTA RECIPE - HOW TO MAKE EYEBALL PASTA
From delish.com
RANKING: INA GARTEN'S EASY WEEKNIGHT PASTA RECIPES
From insider.com
SEVERED FINGER PASTA - HALLOWEEN PASTA - SPRINKLES AND …
From sprinklesandsprouts.com
SPOOKY HALLOWEEN PASTA RECIPES | BARILLA
From barilla.com
20 HALLOWEEN PASTA RECIPES WE LOVE TO MAKE! - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 50 secs
PEPPERONI PIZZA HALLOWEEN PASTA - THE PASTA SHOPPE
From pastashoppe.com
EASY SPOOKY SPAGHETTI: A HALLOWEEN PASTA RECIPE - RHUBARBARIANS
From rhubarbarians.com
HALLOWEEN PASTA RECIPE FRANKENSTEIN FETTUCINE - FOOD MEANDERINGS
From foodmeanderings.com
BEST HALLOWEEN PASTA RECIPE - MASHED
From mashed.com
BEST 38 HALLOWEEN DINNER RECIPES - EASY HALLOWEEN DINNERS - DELISH
From delish.com
HALLOWEEN PASTA - THE GINGERED WHISK
From thegingeredwhisk.com
EYEBALL PASTA (HALLOWEEN DINNER IDEA) - SPEND WITH PENNIES
From spendwithpennies.com
HALLOWEEN MACARONI & CHEESE - JULIA'S CUISINE
From juliascuisine.com
HALLOWEEN PASTA RECIPES | BARILLA
From barilla.com
PESTO CHICKEN BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
ZUCCHINI PASTA WITH CRISPY CAPERS AND PISTACHIOS RECIPE
From cooking.nytimes.com
HALLOWEEN DINNER AND APPETIZER IDEAS THAT ARE A TOTAL SCREAM
From allrecipes.com
MUSHROOM SKULLS SPOOKY PASTA - BELLY RUMBLES
From bellyrumbles.com
BEST CORN & RICOTTA PASTA RECIPE - DELISH
From delish.com
15 BEST HALLOWEEN KITCHEN DECOR IDEAS 2023 - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE PASTA SALAD WITHOUT A RECIPE - MARTHA STEWART
From marthastewart.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #holiday-event #kid-friendly #vegetarian #cheese #dietary #halloween #inexpensive #free-of-something #toddler-friendly #pasta-rice-and-grains #spaghetti #nut-free
You'll also love