Dynasty Pork Recipes

Steps:

• Cut pork into 1/2 inch cubes.
• Put the flour in a plastic bag and season with salt and pepper. Add pork cubes to bag and shake until cubes are well coated. Reserve any remaining flour.
• Heat oil and butter in a frying pan, lower heat, and cook onion and garlic until tender, about 5 minutes. Remove from pan with a slotted spoon and set aside.
• Increase heat to medium-high and add pork cubes. Cook until pork is browned on all sides. Stir in remaining flour.
• Gradually blend in chicken broth, reserved orange syrup, vinegar, and soy sauce, and bring to a simmer. Return onion and garlic to the pan, stir, cover, and simmer gently for 1 1/2 hours, or until the pork is tender.
• Stir in the green pepper and orange segments. Cook for 5 - 10 minutes, until the pepper slices are crisp-tender.
• Serve over rice.

Steps:

• In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
• Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.
• Cook on HIGH for 4 hours.
• Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
• Serve sliced tenderloin hot with plum sauce drizzled on top.