STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Smuckersreg
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
Nutrition Facts : Calories 51.9, Fat 3.2, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 6.9, Fiber 0.6, Sugar 5.9, Protein 0.5
SMUCKERS STRAWBERRY ANGEL COOKIES
Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.
Provided by Chef Jenny 4
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
- DROP by rounded tablespoons on prepared baking sheet.
- BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
- TIP Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES (SMUCKER'S)
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Provided by Susan Feliciano
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
- 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- 4. TIP: Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
ANGEL COOKIES
Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.
Provided by Divinemom5
Categories Dessert
Time 1h8m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9
STRAWBERRY ANGEL COOKIES.
I go this recipe from Smuckers. It's perfect for Valentines day!
Provided by sherry monfils
Categories Cookies
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 325. Lay parchment paper on a lg cookie sheet.
- 2. In lg bowl, beat together cake mix and preserves, but don't add any water. Beat at low speed 1 min, beat 1 min more.
- 3. Stir in chocolate chips. Drop by rounded tbsp onto baking sheet. Bake 10-12 mins, or until tops are lightly browned.
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Gabby LSW
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
- Bake at 325 degrees 10-12 minutes until tops are lightly browned.
- Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
- Store with wax paper between layers to prevent sticking.
Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4
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- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
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