E A S Y Cake Mix And Cool Whip Cookies Recipes
COOL WHIP COOKIES
You only need four ingredients to make these TikTok-famous crinkle cookies that are soft, chewy, sweet and sure to satisfy a cookie craving. Best of all, you can use your favorite boxed cake mix to make them your own.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 30 cookies
Number Of Ingredients 4
Steps:
- Whip together the eggs in a large bowl with a handheld electric mixer on medium-high speed, about 30 seconds. Add the whipped topping and beat until combined, about 1 minute. Reduce the speed to medium and beat in the cake mix until a batter forms, about 2 minutes. Cover and chill for 30 minutes.
- Position racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
- Put the confectioners' sugar in a shallow dish. Scoop 2-tablespoonful mounds of the dough and place them in the confections' sugar. Toss until coated and roll them into balls. Arrange the balls about 2 inches apart on the prepared baking sheets.
- Working in batches, bake until the cookies spread, the tops are cracked and the edges are firm, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- The cookies can be stored in an airtight container at room temperature for up to 5 days.
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
EASY COOL WHIP CAKE COOKIES
Make and share this Easy Cool Whip Cake Cookies recipe from Food.com.
Provided by Amanda Gunther
Categories Dessert
Time 18m
Yield 3 dozen cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Mix the cake mix, egg and cool whip together until the batter is smooth. It will be a very sticky batter.
- Spoon amount into bowl of powder sugar coating evenly.
- Place on an ungreased cookie tray.
- Bake 8-10 minutes at 350 degrees. Ovens may vary and cookies may look slightly moist on top, the bottoms will be a slight golden brown.
Nutrition Facts : Calories 995.2, Fat 39.5, SaturatedFat 19.8, Cholesterol 70.5, Sodium 1180.5, Carbohydrate 151.3, Fiber 1.5, Sugar 111, Protein 10.8
COOL WHIP COOKIES
These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!
Provided by Jillicious
Categories Dessert
Time 36m
Yield 30-35 cookies, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine Egg and CoolWhip (do not over beat).
- Add cake mix and beat well.
- Roll into small balls.
- Roll balls in powder sugar.
- Place on baking sheet and criss cross cookies with fork.
- Bake for 11 to 13 minutes.
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