Eagle Brand No Bake Cheesecake Recipe 335
CHILLED NO-BAKE CHEESECAKE
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Provided by karen_pc
Categories Cheesecake
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and Eagle Brand and lemon juice very well.
- Pour into cooled grahem crust.
- Refridgerate for 2 hours.
- Top with fruit before serving.
EASIEST NO-BAKE CHEESECAKE
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.
Provided by Robyn Bruce
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese in mixing bowl until light and fluffy.
- 2. Add sweetened condensed milk; blend thoroughly.
- 3. Stir in lemon juice and vanilla.
- 4. Turn into the pie crust.
- 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
- 6. Top with chilled pie filling before serving.
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