Easiest Chicken Ever Recipes

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EASY!!! EASIEST CHICKEN DINNER EVER

Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add some onion but I omit because the less prep the better. This is just dump and cook! This could also probably be microwaved but I have never tried it. Prep time is less than 5 minutes and only 1 pan to clean.

Provided by mrsmwp

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Easy!!! Easiest Chicken Dinner Ever image

Steps:

  • Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
  • Stir in cup of rice.
  • Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
  • Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
  • Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
  • Serve with a nice salad.

1 lb chicken tenders, raw
1 (16 ounce) can chicken broth
1 (10 ounce) can rotel
1 cup white rice, uncooked
1 cup shredded cheddar cheese
garlic powder
salt & pepper

EASIEST CHICKEN EVER

My fiance and I love adobo and we love chicken, so we decided to tae it real simple. If you have adobo, chicken breasts and a grill pan you will be able to make a very yummy, juicy dish that can go with nearly any side dish. I have made it with rice, mashes potatoes, noodles and a vegetable. Quick, easy and delicious!

Provided by Nicole Dominiqueacu

Categories     Chicken Breast

Time 6m

Yield 3-4 serving(s)

Number Of Ingredients 3



Easiest Chicken Ever image

Steps:

  • Sprinkle each side of each chicken breast with the adobo seasoning.
  • Spray the grill pan with olive oil-flavored Pam.
  • Grill breasts 2-3 on each side, or until cooked through.
  • Serve and enjoy.

Nutrition Facts : Calories 173.1, Fat 1.9, SaturatedFat 0.5, Cholesterol 91.2, Sodium 102.3, Protein 36.3

4 teaspoons of goya adobo seasoning
4 boneless skinless chicken breasts
olive oil-flavored Pam

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