Easy Fruit Loaf Recipes
EASY FRUIT LOAF
This is a dellicious rich fruit loaf. You can vary the recipe by using Earl Grey tea or replacing a little of the tea with brandy or sherry. This is a combination of my mother-in laws recipe and one I found in a supermarket cook book. it tastes a little like a Scottish fruit dumpling. No nee to butter this loaf as it is very rich.
Provided by Chef Mrs Bridges
Categories Dessert
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 180 degrees centigrade or 160 degrees for a fan assisted oven.
- Line a 9 x 4 inch loaf tin with baking paper.
- Put all the fruit into a pan and pur the tea over it. Put over a low heat and bring to a simmer, and let it simmer away gently for an hour. Add more tea or water if it looks like drying out too much. The liquid should be totally absorbed after an hour.
- Beat the margarine and sugar together until light and fluffy.
- Then beat in the eggs.
- sift the flour and mixed spice onto the mixtyre and fold inches.
- Add the steeped fruit and mix it iin well.
- Spoon the mixture into the loaf tin and bake for 1 hour, or until a skewer pushed into the middle comes out clean.
- cool in the tin for 10 minutes then remove from the tin and cool on a wire rack.
Nutrition Facts : Calories 310.4, Fat 12.5, SaturatedFat 2.3, Cholesterol 35.2, Sodium 153.4, Carbohydrate 48.7, Fiber 2.3, Sugar 31.6, Protein 3.8
EASY FRUIT LOAF
An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
Provided by Jen T
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
- Allow to cool for a few minutes then stir in flour and spices and baking soda.
- Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
- Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
- Serve cut in slices and buttered.
Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5
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