EASY HOMEMADE CINNAMON ROLLS
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.
Provided by Juanwi
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat milk and 1/3 cup butter together in a microwave-safe container in a microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
- Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
- Mix 3 cups flour, sugar, yeast, and salt together in a large mixing bowl. Add to milk mixture and beat on low speed using a dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
- Add remaining flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
- Pour vegetable oil over dough and turn to coat. Cover and let rest for 10 minutes.
- Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a rectangle that is about 1/4-inch thick.
- Mix brown sugar and cinnamon together in a small bowl. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
- Place rolls, cut-side down and almost touching, into a greased 9x13-inch pan. Cover loosely with plastic wrap and let rise until doubled in size, 30 to 40 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 53.3 g, Cholesterol 59.7 mg, Fat 13.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 7.3 g, Sodium 291.6 mg, Sugar 22.8 g
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
EASIEST EVER CINNAMON ROLLS
Um, yum!! Easy for sure... delicious definitely!
Provided by Debbie Thurmond
Categories Other Breakfast
Time 2h30m
Number Of Ingredients 17
Steps:
- 1. Dissolve the yeast in 1 cup of WARM water. Allow to sit about 5 minutes. Stir to make sure all of the yeast is dissolved.
- 2. In a large bowl, add the yeast mixture to the powered milk, sugar, oil and egg.
- 3. Slowly add in 1 1/2 cups flour and work in until smooth. Gradually add 2 - 2 1/2 cups more flour until you get the dough to a good working consistency so that it is easy to handle. Cover and let rest for 5 minutes.
- 4. Knead the dough onto a floured surface until smooth. Put dough in a large bowl with lightly oiled sides. Cover and set in a warm place. Allow to rise until the dough has doubled in size.
- 5. On a floured surface, knead the dough until smooth and then roll it out into a large rectangle. Generously spread the room temperature butter over the top of the rectangle of dough.
- 6. In a small bowl, mix together the cinnamon and the sugar and sprinkle evenly over the top of the buttered dough.
- 7. Sprinkle the chopped pecan pieces evenly over the sugar-cinnamon mixture. (OPTIONAL)
- 8. Beginning at the widest side, roll up as evenly and tightly as possible. Cut into rolls at 1 inch intervals with kitchen twine.
- 9. Place on a greased cookie sheet or baking dish. Cover and set in a warm, dry place until doubled in size.
- 10. Bake in a preheated 350 degree oven for 20-30 minutes. Remove from the oven to begin to cool. While still warm , drizzle with the glaze.
- 11. TO PREPARE THE GLAZE: In a small mixing bowl, add vanilla to the sifted confectioner's sugar. VERY SLOWLY add warm water a teaspoon at a time until the mixture gets to a consistency to allow you to drizzle it over the warm cinnamon rolls. If you get it too thin, simply add more sugar.
EASIEST CINNAMON ROLLS EVER
An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option (although not as sticky)!
Provided by Chef bifaerie79
Categories Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Unroll pizza crust.
- Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
- Sprinkle evenly with sugar and cinnamon.
- Sprinkle with nuts or raisins (optional).
- Roll up dough long ways and pinch unbuttered edge to seal.
- Slice into 9 sections. place in greased 9X9 inch pan.
- Bake for 15 minutes or until lightly browned and dough is no longer gooey.
Nutrition Facts : Calories 137.7, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.3, Carbohydrate 12.5, Fiber 0.9, Sugar 11.1, Protein 0.2
BEST EVER CINNAMON BUNS
Best Ever!
Provided by re
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g
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EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 3 hrs 10 mins
- Prepare the Cinnamon Rolls: Whisk together flour, salt, and 1/2 teaspoon of the cinnamon in a large bowl. Combine milk, yeast, and 1 tablespoon of the granulated sugar in the bowl of a heavy-duty electric stand mixer fitted with paddle attachment; let stand until foamy, about 5 minutes. Add eggs, vanilla, and remaining 5 tablespoons granulated sugar; beat on medium speed until combined, about 1 minute. Add 1 cup of the flour mixture; beat until smooth, about 2 minutes. Change paddle attachment to dough hook attachment. Add remaining flour mixture, and beat on low speed until dough is smooth, about 8 minutes. Add softened butter, 1 tablespoon at a time, beating well after each addition, stopping to scrape sides of bowl as necessary.
- Turn dough out onto a lightly floured surface. (Dough will be slightly sticky.) Knead until smooth and elastic, 2 to 3 minutes, using as little extra flour as possible. Shape dough into a ball. Place dough in a lightly greased large bowl, turning to coat all sides of dough with cooking spray. Cover bowl with plastic wrap, and place in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour.
- Turn dough out onto a lightly floured surface. Gently roll (trying not to deflate dough) into a 16- x 12-inch rectangle. Brush melted butter over surface of dough. Combine brown sugar and remaining 1 tablespoon cinnamon; sprinkle evenly over dough. Sprinkle cake crumbs over dough, if desired. Roll dough tightly into a log, starting with 1 long side. Pinch seam closed. (Do not seal ends of log.) Using a very sharp or serrated knife, cut log into 12 equal slices. Arrange slices in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap; let rise in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour.
- Preheat oven to 350°F. Remove plastic wrap from pan. Bake in preheated oven until golden brown and a wooden pick inserted in center of 1 roll comes out clean, 25 to 28 minutes. Cool in pan about 10 minutes; remove rolls to serving platter.
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