Bow Tie Pasta With Sausage And Sweet Peppers Recipes

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JOHNSONVILLE® SAUSAGE BOWTIE PASTA

There's bow tie pasta. Then there's Your Bowtie Pasta. Make it your own with the great taste of Johnsonville Italian Sausage! -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 37m

Yield 5 servings

Number Of Ingredients 8



Johnsonville® Sausage Bowtie Pasta image

Steps:

  • In a large skillet, cook sausage links according to package directions; drain and cut into In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.

Nutrition Facts :

1 package (19 ounces) Johnsonville® Fresh Mild Sausage Links
1 package (16 ounces) bowtie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, cut in half
1 medium onion, cut in thin wedges
3 garlic cloves, minced
Season to taste with salt and pepper

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10



Bow Ties with Sausage, Tomatoes and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

ITALIAN SAUSAGE WITH BOW TIES

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Italian Sausage with Bow Ties image

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

SAUSAGE AND BOW TIES

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Sausage and Bow Ties image

Steps:

  • Cook bowtie pasta according to package directions; drain- do NOT rinse.
  • Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
  • Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
  • Sprinkle with shredded cheese and serve.

1 lb bow tie pasta
1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slices
3 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoes
1 tablespoon oregano
1/2 cup shredded parmesan cheese

BOW TIES WITH SAUSAGE AND PEPPERS

Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.

Provided by Chef Buggsy Mate

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Bow Ties With Sausage and Peppers image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, cut sausage into bite-size pieces.
  • In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
  • Drain off fat.
  • Add broth & pepper to skillet.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Remove from heat.
  • Drain pasta and toss with sausage mixture.

Nutrition Facts : Calories 520.2, Fat 29.2, SaturatedFat 10.2, Cholesterol 112.3, Sodium 632.1, Carbohydrate 43, Fiber 2.5, Sugar 2.3, Protein 20.5

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
1 medium sweet pepper, cut into bite-size pieces
1/2 cup vegetable broth (beef or chicken broth works too)
1/4 teaspoon coarse black pepper

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy

Provided by Barb G.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Bow Ties With Sausage and Sweet Peppers image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, cut the sausage into 1-inch pieces.
  • In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
  • Drain off fat.
  • Add broth and black pepper to skillet.
  • bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
  • Remove from heat.
  • When pasta is cooked, drain well.
  • Toss pasta with sausage mixture and sniped parsley.
  • Serve.

Nutrition Facts : Calories 529.3, Fat 29.3, SaturatedFat 10.3, Cholesterol 112.3, Sodium 634.8, Carbohydrate 45.1, Fiber 3.2, Sugar 3.6, Protein 20.9

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
2 medium red peppers or 2 medium green peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or 1/2 cup beef broth
1/4 teaspoon fresh coarse ground black pepper
1/4 cup snipped fresh parsley

BOW TIES WITH SAUSAGE & SWEET PEPPERS RECIPE - (3.3/5)

Provided by minid33

Number Of Ingredients 6



Bow Ties with Sausage & Sweet Peppers Recipe - (3.3/5) image

Steps:

  • Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.

8 oz dried large bow tie pasta
12 oz spicy italian sausage links
2 medium red sweet peppers, cut into 3/4-in pieces
1/2 c vegetable or beef broth
1/4 tsp coarsley ground black pepper
1/4 cup snipped fesh flat-leaf parsley

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