Easiest Ever Tarte Au Sucre Sugar Pie Recipes
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
BROWN SUGAR PIE I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
TARTE AU SUCRE - MAPLE SUGAR PIE
Make and share this Tarte Au Sucre - Maple Sugar Pie recipe from Food.com.
Provided by Elmotoo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 13.6, Sodium 127, Carbohydrate 33.6, Fiber 0.9, Sugar 20.9, Protein 1.8
SUGAR PIE
Make and share this Sugar Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 2 large pie, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
- Pour into 2 large unbaked pie crusts.
- Cook at 425 F for 40-50 minutes.
Nutrition Facts : Calories 208.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 33.9, Sodium 52.1, Carbohydrate 44.4, Fiber 0.1, Sugar 39.8, Protein 2.7
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