Easiest Iced Coffee Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
EASIEST ICED COFFEE
My mom always keeps a pitcher of this in her fridge. Every time I visit her, I have some of this and quickly became addicted! I finally got the recipe from her so I can always have a pitcher in my house. :)
Provided by megs_
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee in filter/brew basket, add water to coffee maker, and brew as normal.
- Cool completely. Refrigerate until ready to serve.
- Pour coffee over ice cubes into tall glasses. Add normal amounts of creamer and sugar, if desired.
Nutrition Facts : Sodium 7.1
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
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- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
- Sombrero (Kahlua Milk) Sweet coffee liqueur - commonly known by the brand name Kahlua - and milk over ice make for a refreshing, coffee-charged drink. Add a shot of espresso to kick it up a notch.
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- Lemon Rum Iced Coffee. What You’ll Need. Single or double espresso shot. 1 tbsp sugar. 1 tbsp lemon juice. ¼ cup cold water. 1 fl. oz. rum. Ice cubes. Mint leaves. Instructions.
- Caramel Macchiato Iced Coffee. What You’ll Need. 2 espresso shots. 3 tbsp vanilla syrup. 1 tbsp caramel sauce. 1 cup milk. Ice cubes. Instructions. Pour vanilla syrup, followed by milk, then ice into a glass.
- Iced Mocha. What You’ll Need. ½ cup cold brew or regular brew coffee. 2 tbsp chocolate syrup. ½ cup milk. Ice cubes. Cocktail shaker or airtight container. Instructions.
- Greek Frappe. What You’ll Need. 2 tsp instant coffee powder. 2 tsp sugar. 1 tbsp cold water. 1 cup cold milk or water. Cocktail shaker or airtight container. Instructions.
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- Pumpkin Spice Cream Iced Coffee. What You’ll Need. ¾ cup cold brew or regular brew coffee. 3 tbsp pumpkin spice syrup. ⅓ cup milk. Ice cubes. French press or milk frother.
- Churro Iced Coffee. What You’ll Need. 2 espresso shots. ½ can or 7 fl. oz. condensed milk (sweetened) ½ cup milk. 4 cinnamon sticks. 1 tsp vanilla extract. Cinnamon sugar.
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- Spiked Brandy Iced Coffee. This recipe serves 4. What You’ll Need. 1-liter cold water. 1 cup water. 1 tsp vanilla extract. 7 fl. oz. condensed milk (sweetened) 5 tbsp ground coffee.
- Japanese Iced Coffee. What You’ll Need. 1 tbsp ground coffee. ¾ cup water. Ice cubes. A funnel. Paper filter. Sugar syrup. Milk. Instructions. Add ice cubes into a glass.
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