Easiest Oreo Ice Cream Pie Recipes
EASY OREO ICE CREAM PIE
Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to prepare, then I stuck it in the freezer. Can't get any simpler than that! Cook time is freezing time.
Provided by ChipotleChick
Categories Pie
Time 6h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine sweetened condensed milk and vanilla.
- Fold in whipped cream until blended, then fold in cookies.
- Pour into pie crust and freeze 6 hours or until firm.
- Drizzle chocolate syrup and sprinkle nuts over pie.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 643.8, Fat 40.4, SaturatedFat 19.4, Cholesterol 98.7, Sodium 410.1, Carbohydrate 64.4, Fiber 1.2, Sugar 45, Protein 8.1
EASIEST OREO ICE CREAM PIE
Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.
Provided by Simple but Delicious
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream soften at room temperature a bit.
- Scoop 6 scoops into the crust, or enough to fill to the top.
- Press till the top of the crust is flat.
- Melt chocolate chips in the microwave.
- Drizzle melted chocolate over the pie.
- Re-freeze before serving.
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
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