Spanish String Beans Recipes

SPANISH GREEN BEANS AND TOMATOES

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

Provided by jed

Categories Side Dish Vegetables Tomatoes

Time 55m

Yield 6

Number Of Ingredients 9

Spanish Green Beans and Tomatoes image

Steps:

Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

Nutrition Facts : Calories 139 calories, Carbohydrate 16.2 g, Fat 6.9 g, Fiber 6.4 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 199.6 mg, Sugar 5.4 g

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
2 pounds fresh green beans, cut into 1-inch lengths
3 cups canned diced tomatoes with their juice
1 tablespoon chopped fresh chives
3 tablespoons pine nuts
2 tablespoons lemon juice
1 bay leaf
salt and pepper, to taste

SUMMER SEASONED STRING BEANS

A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!

Provided by LAURIEHANDLIN

Categories Side Dish Vegetables

Time 1h20m

Yield 8

Number Of Ingredients 8

Summer Seasoned String Beans image

Steps:

Heat the oil and butter in a large pot. Place ham hock in the pot, and brown on both sides. Reduce heat to low. Place green beans and potatoes in the pot, and pour in enough water to cover.
Mix in soup mix, sugar, and pepper. Simmer 1 hour, or until beans and potatoes are tender. Remove hock and shred meat into pot before serving.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 51.6 g, Cholesterol 29.3 mg, Fat 13.6 g, Fiber 8.5 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 120.4 mg, Sugar 5.8 g

Ingredients

2 tablespoons olive oil
3 tablespoons butter
1 ham hock
2 pounds fresh green beans, trimmed
12 small red potatoes
1 (.4 ounce) packet dry vegetable soup mix
1 tablespoon white sugar
1 tablespoon ground black pepper

SPANISH BEAN STEW

Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 9

Spanish bean stew image

Steps:

Heat the oil in a large pan. Cook the chorizo, onion and chicken over a high heat for 5 mins. Add the tomato and cook for a further 2-3 mins until pulpy.
Stir in the beans, potato and stock. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the chicken cooked through. Stir through the parsley and serve. You can cool and freeze the stew for up to 2 months. To serve, defrost and heat through thoroughly.

Nutrition Facts : Calories 433 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 43 grams protein, Sodium 3.05 milligram of sodium

Ingredients

1 tbsp olive oil
200g chorizo sausage, thickly sliced
1 onion , chopped
400g/14oz chicken thigh fillets, cubed
1 tomato , roughly chopped
410g can cannellini bean , drained
1 large potato , cut into small cubes
500ml hot chicken stock
4 tbsp chopped parsley

SAUTEED STRING BEANS

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

Provided by LISFALLS

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

Sauteed String Beans image

Steps:

Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g

Ingredients

2 tablespoons olive oil
1 pound fresh green beans, trimmed and snapped
garlic salt to taste
garlic powder to taste
ground black pepper to taste
dried minced onion
1 (16 ounce) jar marinated cocktail onions, with liquid

SPANISH GREEN BEANS

Make and share this Spanish Green Beans recipe from Food.com.

Provided by Teena03

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Spanish Green Beans image

Steps:

Cook beans until tender. Drain and set aside. Saute onion and pepper in oil until soft. Add tomatoes and spices. Stir in beans. Heat through.

Nutrition Facts : Calories 62, Fat 3.6, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 7.2, Fiber 2.5, Sugar 3.7, Protein 1.6

Ingredients

1/2 lb green beans
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 tablespoon olive oil
1 cup tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary

FLAVORFUL SPANISH RICE AND BEANS

Very flavorful, quick, and simple rice and beans with a Mexican twist.

Provided by Alicia

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Flavorful Spanish Rice and Beans image

Steps:

Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g

Ingredients

2 ¼ cups water
1 cup uncooked white rice
1 tablespoon olive oil
1 sweet onion, chopped
1 (1.41 ounce) package sazon seasoning
1 ½ teaspoons adobo seasoning
½ teaspoon minced garlic
½ teaspoon ground black pepper
1 (15 ounce) can red beans, drained
1 (2.25 ounce) can pitted green olives

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Web Nov 15, 2020 Ingredients. Add to Shopping List. 2 cans (30 ounces) french cut green beans, (15 ounces each) 2 ounces bacon, chopped, (2 slices) 1/4 cup onion,minced. 1 …
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Calories 67 per serving

Spanish String Beans Recipes

SPANISH GREEN BEANS AND TOMATOES

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

SUMMER SEASONED STRING BEANS

A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!

SPANISH BEAN STEW

Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper

SAUTEED STRING BEANS

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

SPANISH GREEN BEANS

Make and share this Spanish Green Beans recipe from Food.com.

FLAVORFUL SPANISH RICE AND BEANS

Very flavorful, quick, and simple rice and beans with a Mexican twist.

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