Easiest Peanut Butter Chocolate Cookies Bisquick Recipes

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

Steps:

• Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
• In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened. Spread mixture in pan.
• Bake 20 minutes or until golden brown. Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted. Spread melted chocolate evenly over top. Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.

Steps:

• Preheat the oven to 350 degrees F.
• Mix the first two ingredients.
• Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
• Roll the dough into balls.
• Roll the balls in sugar.
• Place the balls on a baking sheet and flatten them with a fork.
• Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

Steps:

• Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
• Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Steps:

• Preheat oven to 375*.
• In a large bowl, stir together milk and peanut butter until combined.
• Stir in Bisquick, 1/4 c sugar and vanilla.
• Shape dough into 1.25" balls and roll tops in the 1/3 c sugar.
• Place sugar side up onto ungreased cookie sheets, 2 inches apart.
• Bake 8-10 minutes or just until bottom starts to brown.
• Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.