Show Off Beef Tenderloin Recipes

Steps:

• Make small slits in the tenderloin and insert the garlic slivers; set aside.
• In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
• Add tenderloin, cover and marinate OVERNIGHT.
• Preheat oven to 425 degrees.
• Coat a roasting pan with non-stick cooking spray.
• Remove the meat from the marinade and place on a rack like broiler pan.
• Folding the ends under roast so tenderloin is of uniform size.
• Discard the marinade.
• Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
• Allow to sit for 15 minutes before slicing crosswise to serve.
• Serve with red wine sauce or a bearnaise sauce.
• (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

Steps:

• Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes., Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef.