Easiest Stove Top Stuffing Casserole Recipes

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STOVE TOP EASY CHICKEN CASSEROLE

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5



STOVE TOP Easy Chicken Casserole image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

EASIEST STOVE TOP STUFFING CASSEROLE

Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!

Provided by CookingMonster

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easiest Stove Top Stuffing Casserole image

Steps:

  • Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  • Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  • Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  • Bake at 375 degrees for 35 minutes.

Nutrition Facts : Calories 99.8, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.5, Sodium 506.5, Carbohydrate 14.4, Fiber 0.6, Sugar 1.2, Protein 3.2

2 cups chopped chicken or 2 cups chopped turkey
2 cups frozen vegetables (1/2 cup per person)
1 (10 ounce) can mushroom soup
5 ounces cans milk (half a soup can)
1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
1 cup water

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE

This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7



Smart-Choice STOVE TOP Easy Turkey Casserole image

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 1430 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 5 g, Protein 29 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup fat-free milk
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5



Creamy Chicken and Stove-Top Stuffing Casserole image

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

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