East Meets West Fish Rub Recipes
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
OLD ENGLISH HERB RUB FOR FISH
Make and share this Old English Herb Rub for Fish recipe from Food.com.
Provided by Chocolatl
Categories European
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir well.
- Rub on both sides of fish.
- Let stand 15 minutes before cooking as desired.
JAPANESE EAST MEETS WEST VINAIGRETTE ...AKA SECRET
In the Japanese language, the characters for "wafu" are East-West. This dressing is a western-style cream based dressing with an eastern flair...hence it is known as a "wafu dressing" or "East meets West Dressing." In short, this is a Japanese-esque recipe for salads and dipping that I've been making for over 20 years. For some reason, most savory wafu recipes (dressing or not) combine the flavors of soy and sesame oil. I actually like the combination here! The original recipe calls for making the mayonnaise from scratch and then adding the other ingredients. I prefer making this using commercial mayo because I the kids will go through quarts of the stuff on their salad. I usually double the recipe to last us a week. It's almost a crime, but very tasty to dip california rolls into this. Just do it secretly, and it'll be fine. Actually, "wafu" does not mean east meets west. It means "Japanese style". East/west would be wayo - wa for Japanese and Yo for European or Western. Wa is the character for Japanese, and fu is the character for "style". or "in the style of" fu is also the character for wind.
Provided by Akikobay
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and chill well before using.
- Use over sturdy salad or as a dip for your sushi rolls. We also use it to dip chicken fingers into.
Nutrition Facts : Calories 64.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 294.9, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 0.5
VAGABOND FISH RUB
Cardamom -- just a little bit of it is the right amount -- is the key flavor in this quick, easy fish rub, which can either be used as a rub for grilling or broiling, or as an undercoat for breading. It suits our group, which is a very busy bunch and needs to keep it simple yet wants an elegant and aromatic result. We used it on some thin sole filets, but it would suit any slab of plain white fish such as flounder or tilapia. The mayo-based dipping sauce resembles one served with fries in some parts of Bavaria, and works well with either the grilled or breaded fish.
Provided by Lavender Lynn
Categories < 30 Mins
Time 21m
Yield 4-8 fillets, depending on size, 4 serving(s)
Number Of Ingredients 15
Steps:
- Blend all ingredients.
- If grilling or broiling, rub the fish with olive oil or butter. Sprinkle on the rub and cook as usual.
- For breading:.
- Spread the rub and unseasoned bread crumbs on separate plates.
- Rinse and pat dry the fish.
- Press in rub on both sides.
- Dredge the fish through beaten egg, gently.
- Roll in bread crumbs.
- Pan fry in 1/4 in of oil in skillet over medium heat.
- To Make Sauce:
- Mix all ingredients.
- Let stand 10 minutes for dried parsley to reconstitute. Serve cold at the table.
Nutrition Facts : Calories 316.2, Fat 9.2, SaturatedFat 1.7, Cholesterol 112.7, Sodium 702.8, Carbohydrate 26, Fiber 3.1, Sugar 3.1, Protein 31.9
SASSY MIDDLE EASTERN FISH RUB
A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild.
Provided by Az B8990
Categories < 15 Mins
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredints.
- Rub on fish fillets prior to pan frying.
EAST MEETS WEST BARBECUE SAUCE
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge
Provided by JustEmma
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ready for this? Ok. Here we go!
- Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
- Put your feet up - your work is done!
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6
EAST MEETS WEST FISH RUB
This is a fish rub I made up for the Wild Card Challenge for ZWT6 for the zwizzle chicks. It is essentially an Indian based rub with parmesan cheese and basil for a little Italy charm. Makes a nice crusty fish.
Provided by morgainegeiser
Categories High In...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl.
- Rub onto to fish.
- Grill fish.
Nutrition Facts : Calories 45.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 7.3, Sodium 7202.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.1, Protein 3.6
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