East West Avocado Halves Recipes

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EAST WEST AVOCADO HALVES

Make and share this East West Avocado Halves recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 6



East West Avocado Halves image

Steps:

  • In a small saucepan, combine ketchup, wine, vinegar, teriyaki sauce, and honey.
  • Cook over medium heat, stirring, until hot and well blended, about 2 minutes.
  • Meanwhile peel avocados and cut in half. Rotate halves in opposite directions to loosen seed. Discard seed.
  • Set avocado halves on serving plates.Spoon equal amounts of warm sauce in each avocado cavity and serve.

Nutrition Facts : Calories 517, Fat 35.4, SaturatedFat 5.1, Sodium 872.3, Carbohydrate 53.3, Fiber 16.3, Sugar 33.2, Protein 6.2

2 tablespoons ketchup
1 tablespoon dry white wine
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
3 tablespoons honey
2 large ripe avocados

HAM AND AVOCADO SCRAMBLE

Hearty ham, creamy avocado and a hint of garlic-this winning egg dish has all the makings for a breakfast, lunch or dinner. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Ham and Avocado Scramble image

Steps:

  • In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

AVOCADO HALVES STUFFED WITH TOMATO AND FETA

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 halves

Number Of Ingredients 7



Avocado Halves Stuffed with Tomato and Feta image

Steps:

  • Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

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