EAST WEST AVOCADO HALVES
Make and share this East West Avocado Halves recipe from Food.com.
Provided by dicentra
Categories Asian
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine ketchup, wine, vinegar, teriyaki sauce, and honey.
- Cook over medium heat, stirring, until hot and well blended, about 2 minutes.
- Meanwhile peel avocados and cut in half. Rotate halves in opposite directions to loosen seed. Discard seed.
- Set avocado halves on serving plates.Spoon equal amounts of warm sauce in each avocado cavity and serve.
Nutrition Facts : Calories 517, Fat 35.4, SaturatedFat 5.1, Sodium 872.3, Carbohydrate 53.3, Fiber 16.3, Sugar 33.2, Protein 6.2
HAM AND AVOCADO SCRAMBLE
Steps:
- In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
AVOCADO HALVES STUFFED WITH TOMATO AND FETA
Halved avocados are the base for many quick meals like this Mediterranean one.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 halves
Number Of Ingredients 7
Steps:
- Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.
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