GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GARLIC GRILLED CHEESE
Ahhh... Gaaahlic! Who doesn't love it? I was making a variation of the Potato Chip Chicken recipe and melted a bit too much margarine. So I stuck it in the fridge and made this grilled cheese the next day. I'll never make plain grilled cheese again!
Provided by ZebraSE
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- The measurements on the margarine are approximate since I made a large portion of the garlic margarine and keep it in the fridge.
- Put garlic salt and margarine in small saucepan or microwave-safe bowl and melt.
- Place in refrigerator to cool to a semi-solid state.
- Pour off any liquid that settles on the top.
- Use the garlic margarine mixture to butter one side of each slice of bread and place buttered side down on a griddle.
- Place cheese on top of one piece of bread.
- Cook until browned on bottom (bread is usually ready when the cheese is good and melted).
- Slap the two pieces together and Enjoy!
Nutrition Facts : Calories 523.4, Fat 38.2, SaturatedFat 13, Cholesterol 36.3, Sodium 1154.2, Carbohydrate 30.3, Fiber 1.2, Sugar 2.1, Protein 15.2
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