EAST-WEST BARBECUED CHICKEN (CROCK POT)
Make and share this East-West Barbecued Chicken (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock.
- In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
Nutrition Facts : Calories 210.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 739.7, Carbohydrate 20.3, Fiber 0.2, Sugar 18.3, Protein 28.5
EAST-WEST BARBECUED CHICKEN
Categories Chicken Orange Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
EAST MEETS WEST BARBECUE SAUCE
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge
Provided by JustEmma
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ready for this? Ok. Here we go!
- Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
- Put your feet up - your work is done!
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6
BEST BARBECUE CHICKEN
A blend of spices that includes paprika and chili powder is a great base for a quick chicken rub.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 6
Steps:
- Heat grill to medium; lightly oil grates. In a small bowl, combine paprika, chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle spice rub all over chicken. Reserve 1 cup barbecue sauce in a bowl for serving. Keep remaining sauce in another bowl for basting.
- Grill chicken, turning often, until cooked through, 15 to 20 minutes (if browning too quickly, move to cooler part of grill). During final 5 minutes of cooking, baste chicken with barbecue sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 594 g, Fat 24 g, Fiber 3 g, Protein 47 g
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