East West Veggies Recipes
EAST-WEST VEGGIES
Make and share this East-West Veggies recipe from Food.com.
Provided by HopeK
Categories Black Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet cook and stir onion wedges in hot butter and olive oil over medium heat about 4 mins.
- or until tender but not brown.
- Stir in green onions, hoisin sauce, and paprika.
- Add corn, beans, celery and red sweet pepper.
- Cook and stir until heated through.
- Transfer to a serving bowl.
Nutrition Facts : Calories 201.3, Fat 5.6, SaturatedFat 1.8, Cholesterol 5.3, Sodium 399.1, Carbohydrate 33.9, Fiber 7.4, Sugar 5.9, Protein 7.5
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