Monkey Bread Muffins Recipes

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S'MORES MONKEY BREAD MUFFINS

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. -Tina Butler, Royse City, Texas

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 10



S'mores Monkey Bread Muffins image

Steps:

  • Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.

Nutrition Facts : Calories 351 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 337mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.

15 frozen bread dough dinner rolls, thawed but still cold
1-1/3 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, cubed
1 cup miniature semisweet chocolate chips, divided
3/4 cup miniature marshmallows
ICING
1 cup confectioners' sugar
1/2 teaspoon butter, softened
1 to 2 tablespoons 2% milk

MINI MONKEY BREAD MUFFINS

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 12 servings

Number Of Ingredients 6



Mini Monkey Bread Muffins image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place 24 mini cupcake liners in the cups of a mini-muffin pan. (Alternatively, use twelve 3-inch mini cast-iron pans.) With kitchen shears, cut each biscuit into 8 pieces. In a small bowl, combine the melted butter and maple syrup. In a separate bowl, mix together the sugar, pecans and cinnamon. Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture. Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact.
  • Bake the muffins until browned, 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.

One 12-ounce can refrigerated biscuit dough
1/4 cup (4 tablespoons) unsalted butter, melted
3 tablespoons maple syrup
2/3 cup granulated sugar
1/2 cup finely chopped pecans
1 tablespoon ground cinnamon

MONKEY BREAD MUFFINS

Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

Provided by Lindsay Deaver

Categories     Bread     Yeast Bread Recipes

Time 25m

Yield 6

Number Of Ingredients 6



Monkey Bread Muffins image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
  • Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
  • Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g

1 teaspoon apple pie spice
¼ cup white sugar
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
½ cup brown sugar
3 tablespoons butter
1 teaspoon water

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