EASTER BRUNCH: BACON 'N' EGG LASAGNA
I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.
Provided by Melanie Campbell
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- 2. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
- 3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.
EASTER BRUNCH LASAGNA
Make and share this Easter Brunch Lasagna recipe from Food.com.
Provided by Courtly
Categories Ham
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in onions, lemon juice and hot pepper sauce.
- Spread a fourth of the white sauce in a greased 13x9x2-inch baking dish. Top with 3 noodles, half of the ham and broccoli, 3 T. Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a 1/4 of the white sauce. Repeat layers.
- Top with the remaining noodles, white sauce and cheeses. Bake, uncovered at 350°F for 40-45 minutes or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 369.9, Fat 24.3, SaturatedFat 13.6, Cholesterol 145.5, Sodium 385.8, Carbohydrate 17.5, Fiber 1.4, Sugar 1.1, Protein 20.1
SAUSAGE GRAVY BREAKFAST LASAGNA
Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.
Provided by Food Network Kitchen
Categories main-dish
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles, and cook according to the package directions. Strain into a colander, and toss with some oil. Drape the noodles over and around the side of the colander to cool.
- Meanwhile, heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the sausage and scallion whites, and cook, stirring and breaking the meat up into bite-size pieces (not crumbs), until the sausage is browned and cooked through, about 8 minutes. Sprinkle the flour over the cooked sausage, and stir until it is completely absorbed. Add 2 cups milk, and stir until it starts to thicken. Stir in the remaining 2 cups milk, bring to a simmer and stir until the sauce is thick enough to coat the back of a spoon, about 2 minutes. Stir in 2 teaspoons salt, 1 1/2 teaspoons pepper and the nutmeg. Remove the sauce from the heat, and let cool.
- Mix together the mozzarella, Cheddar and Parmesan in a medium bowl.
- Oil a 9- by 13-inch baking dish. Spread about 4 tablespoons of the sauce (without big pieces of sausage) over the bottom. Arrange 4 slightly overlapping noodles to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over the noodles. Spread 1/2 the spinach in an even layer. Sprinkle with about 1/3 of the scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/3 of the cheese mixture. Continue layering with 4 more noodles, 1/2 of the remaining sauce, the remaining spinach, 1/2 of the remaining scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/2 of the remaining cheese. Finish the lasagna with the remaining noodles, sauce and cheese. Cover the top with plastic wrap, and refrigerate overnight. Do the same with the remaining scallion greens.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the cheese is melted and bubbly, about 45 minutes. Uncover the dish, and continue to bake until the lasagna is slightly browned, 10 to 15 minutes. Top with the remaining scallions, the parsley and a sprinkle of black pepper. Let sit for at least 15 minutes, then slice and serve.
BRUNCH LASAGNA
This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo sauce you can put it to good use instead of using already prepared. How can you go wrong with cheese, Alfredo sauce, ham, and eggs for breakfast? Recipe courtesy of Taste of Home 2009 Annual Recipes and Judy Munger, Warren, Minnesota. Thank you Judy for this wonderful recipe!
Provided by AmyZoe
Categories Oven
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions.
- Meanwhile, in a large bowl, beat the eggs and milk.
- In a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
- Remove from the heat.
- Drain noodles.
- Spread 1/2 cup Alfredo sauce in a greased 10 inch square or 13x9x2" baking dish.
- Layer with 4 lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions.
- Top with half of the remaining Alfredo sauce and the remaining noodles.
- Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 375 for 45 to 50 minutes or until heated through and bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 210.8, Fat 9.5, SaturatedFat 4.3, Cholesterol 155.3, Sodium 674.7, Carbohydrate 12.7, Fiber 0.7, Sugar 0.8, Protein 17.6
More about "easter brunch lasagna recipes"
BEST BRUNCH LASAGNA RECIPE - HOW TO MAKE BRUNCH …
From delish.com
VEGETABLE LASAGNA (QUICK AND EASY!)
From theseasonedmom.com
35 BEST EASTER BRUNCH RECIPES
From foodandwine.com
44 RECIPES THAT MAKE PLANNING EASTER BRUNCH A BREEZE
From foodnetwork.com
26 MAKE-AHEAD CASSEROLES FOR EASTER SUNDAY BRUNCH
From southernliving.com
20 IMPRESSIVE BAKED PASTA RECIPES FOR EASTER
From myrecipes.com
HAM & CHEESE OVERNIGHT BREAKFAST LASAGNA RECIPE
From julieseatsandtreats.com
60+ EASY EASTER BRUNCH RECIPES TO CELEBRATE SPRING
From countryliving.com
THESE 45 RESTAURANTS WILL BE OPEN ON EASTER IN 2023
From thepioneerwoman.com
LASAGNA SOUP RECIPE - HOW TO MAKE LASAGNA SOUP
From countryliving.com
BOURSIN SPRING GALETTE RECIPE | KITCHN
From thekitchn.com
EASTER BRUNCH LASAGNA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
18 EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT
From realsimple.com
24 RECIPES THAT USE RICOTTA CHEESE
From southernliving.com
MAGGIANO'S LITTLE ITALY | ITALIAN-AMERICAN RESTAURANT | BANQUETS
From maggianos.com
85 ITALIAN EASTER DISHES YOU’LL WANT TO MAKE THIS YEAR
EASTER MEALS & CATERING | WHOLE FOODS MARKET
From wholefoodsmarket.com
THE 10 BEST EASTER BRUNCH CASSEROLES
From allrecipes.com
BEST EASTER BRUNCH RESTAURANTS - SUNDAY, APRIL 9, 2023 | GAYOT
From gayot.com
60+ BEST VEGETARIAN MEALS - EASY VEGETARIAN DINNER RECIPES
From prevention.com
EASTER BRUNCH LASAGNA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love