Easter Bunny Mashed Potatoes Recipe 445

Steps:

• 1. Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
• 2. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
• 3. Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
• 4. Serve to family & a bunny if you have one! If not, invite a bunny to dinner!

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.

Steps:

• Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.

Steps:

• Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.

Steps:

• In a large mixing bowl, mix potato, salt and vanilla.
• Gradually mix in sugar.
• Refrigerate mixture until cold.
• Shape 1/2 tablespoon of mixture into an egg shape with hands.
• Heat chocolate and oil over double boiler until chocolate melts.
• Dip eggs into chocolate.
• Set aside on wax paper in refrigerator to harden.