Easter Fruit Salad Recipes

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EASTER FRUIT SALAD

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 9



Easter Fruit Salad image

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.

Nutrition Facts :

1 can (20 ounces) unsweetened pineapple chunks
3/4 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped
1 can (11 ounces) mandarin oranges, drained
1 package (10-1/2 ounces) pastel miniature marshmallows
1 jar (10 ounces) maraschino cherries, drained and chopped

FRUIT SALAD FOR EASTER SUNDAY

This fresh salad is so easy to prepare! Kid friendly too!

Provided by Shastina Blaylock

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Fruit Salad for Easter Sunday image

Steps:

  • In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 34 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 44.2 mg, Sugar 29.7 g

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

PINEAPPLE GLAZED EASTER FRUIT SALAD

This is delicious! Love the dressing, and so, so easy...I always double the recipe and sometimes I add coconut as well..enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Fruit Salads

Number Of Ingredients 7



Pineapple Glazed Easter Fruit Salad image

Steps:

  • Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick. Cool completely. Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
  • Pour cooled dressing over fruit mixture and stir to coat evenly. Chill for at least 1 hour before serving.

1 - egg
1/2 cup(s) sugar
1 tablespoon(s) flour
1 can(s) pineapple chunks (15 oz. can) - reserve juice for dressing
1 can(s) (11 oz. can) mandarin oranges drained
1 - banana
1/2 cup(s) miniature marshmallows

EASTER FRUIT SALAD

I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving. Here is the recipe but don't tell.

Provided by aronsinvest

Categories     Fruit

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 6



Easter Fruit Salad image

Steps:

  • Drain pineapple chunks and mandarin oranges.
  • Mix all ingredients together and chill.

1 (21 ounce) can pineapple chunks
1 (21 ounce) can peach pie filling
1 (8 ounce) can mandarin oranges
2 tablespoons lemon juice
1 1/2 teaspoons almond extract
2 cups seedless grapes

EASTER FRUIT SALAD

Make and share this Easter Fruit Salad recipe from Food.com.

Provided by ellie_

Categories     Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6



Easter Fruit Salad image

Steps:

  • In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
  • Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
  • Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.

Nutrition Facts : Calories 153.3, Fat 0.7, Sodium 6.5, Carbohydrate 38.9, Fiber 6.2, Sugar 28.7, Protein 2.2

1/2 cup Grand Marnier or 1/2 cup orange juice
2 tablespoons orange marmalade
1/2 cup dried apricot, quartered
1 orange, grated zest and sectioned fruit
1 pineapple, peeled, cored and cubed
4 pints blueberries or 4 pints blackberries

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