SPICY SHRIMP CAKES WITH CORN AND AVOCADO SALSA
Make and share this Spicy Shrimp Cakes With Corn and Avocado Salsa recipe from Food.com.
Provided by hepcat1
Categories Brunch
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place shrimp in a food processor; pulse 10 times or until finely chopped. Set aside.
- Heat olive oil in a large nonstick skillet over medium heat. Add bell pepper to pan, saute 3 minutes. Add garlic to pan, saute for one minute. Remove from heat. Place bell pepper mixture in a large bowl. Add shrimp, green onions and the next 6 ingredients (though egg), stirring well. Stir in cilantro and 1/4 cup panko.
- Divide shrimp mixture into 10 equal portions, shaping each portion into a 1/2-inch-thick patty. Dredge both sides of patty in remaining panko. Chill at least one hour.
- Heat pan over medium-high heat. Coat pan with cooking spray. Add 5 cakes to pan; cook 4 minutes on each side or until browned. Remove from pan, cover and keep warm. Repeat procedure with remaining cakes.
- To prepare salsa, combine corn and remaining ingredients; stir gently. Serve immediately with shrimp cakes.
Nutrition Facts : Calories 393.3, Fat 15.9, SaturatedFat 2.7, Cholesterol 228.6, Sodium 756.1, Carbohydrate 34.2, Fiber 4.9, Sugar 5, Protein 29.9
SPICY SHRIMP SALSA
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
CHEF JOHN'S SPICY SHRIMP CAKES
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried cakes are delicious served with Thai chili sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
- Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
- Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 20.7 g, Cholesterol 156.9 mg, Fat 16.8 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 2.7 g, Sodium 579.5 mg, Sugar 0.7 g
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
More about "spicy shrimp cakes with corn and avocado salsa recipes"
EASY SHRIMP CAKES WITH AVOCADO SALSA - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
Estimated Reading Time 5 mins
- To make the cakes, put the shrimp in the food processor. Pulse 10 times until it is finely chopped.
- Transfer the shrimp to a medium size bowl. Add in the garlic, onions, mayo, lime juice, hot sauce, sugar, salt and egg. Mix well. Stir in the cilantro and 1/4 cup of panko.
- Dredge both sides into the remaining panko. The shrimp mixture is really sticky, so don't worry that you did anything wrong. Chill for at least one hour.
BLACKENED CAJUN SHRIMP TACOS WITH AVOCADO SALSA
From therecipecritic.com
JALAPENO CORN CAKES WITH AVOCADO SALSA - A SPICY …
From aspicyperspective.com
CHEESY CORN CAKES WITH SPICY AVOCADO SALSA - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST SHRIMP RECIPES | COOKING LIGHT
From cookinglight.com
SHRIMP & CORN CAKES WITH HEIRLOOM TOMATO SALSA RECIPE
From myrecipes.com
SHRIMP CAKES WITH SPICY CAJUN SAUCE - SIMPLE AND …
From simpleandsavory.com
BEST AVOCADO SALSA RECIPE - HOW TO MAKE AVOCADO SALSA - DELISH
From delish.com
TACO SHRIMP SALAD SANDWICH - IT IS A KEEPER
From itisakeeper.com
SPICY SHRIMP TACOS WITH BLUEBERRY CORN SALSA - DRISCOLL'S
From driscolls.com
SPICY SHRIMP CAKES WITH CORN AND AVOCADO SALSA — BAILEY FARMS
From baileyfarmsinc.com
SPICY SHRIMP CAKES WITH CORN AND AVOCADO SALSA RECIPE
From keeprecipes.com
SPICY SHRIMP CAKES WITH CORN AND AVOCADO SALSA
From recipebridge.com
GRILLED SHRIMP TACOS WITH AVOCADO SALSA - ONCE UPON A CHEF
From onceuponachef.com
FRESH CORN GRIDDLE CAKES WITH SPICY SALSA RECIPE - NYT COOKING
From cooking.nytimes.com
FRESH AVOCADO SHRIMP SALSA - EASY MEXICAN CEVICHE
From mamagourmand.com
HEALTHY HOLIDAY APPETIZERS AND DRINKS RECIPES | COOKING LIGHT
From cookinglight.com
WHAT TO SERVE WITH FISH TACOS - IT IS A KEEPER
From itisakeeper.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #shrimp #shellfish #brunch #presentation #served-hot
You'll also love