Easter Hot Cross Buns For Good Friday Recipes

Steps:

• Stir 1/4 cup milk, yeast, and 1 teaspoon sugar together in a small bowl; let stand until foamy, about 5 minutes.
• Whisk 3 cups flour, 1/4 cup white sugar, salt, cinnamon, allspice, cloves, and nutmeg together in a large bowl. Stir yeast mixture, 1/2 cup milk, softened butter, and eggs into flour mixture with a wooden spoon until well incorporated; stir in raisins and marmalade. Dough will be sticky.
• Sprinkle remaining 1/4 cup flour onto work surface; turn dough onto surface and knead, incorporating additional flour as needed, until tacky but not sticking to fingers, about 10 minutes. Form dough into a ball.
• Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a clean towel and let dough rise in a warm place until doubled in volume, about 2 hours.
• Deflate dough; divide into 16 equal pieces and form into round buns. Place buns 1 1/2 inches apart on a lightly greased baking sheets; cover with a light cloth and let rise until doubled in volume, about 40 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk egg white and 1 tablespoon milk together in a small bowl. Use a sharp knife to score a deep cross on top of each bun; brush buns with egg wash.
• Bake in the preheated oven until lightly browned, about 12 minutes. Remove to cool completely on a wire rack, about 15 minutes.
• Place confectioners' sugar and 1 1/2 teaspoons milk in a plastic sandwich bag; knead the bag until combined. Snip off one corner of the bag; pipe a cross into the scored lines on each bun.

Steps:

• 1. In a small bowl, combine 1 Tablespoon of beaten egg and 2 teaspoons of water, cover and refrigerate. Use a bread machine that makes a 1-1/2 lb loaf or larger.. Lightly spoon flour into measuring cup, level off. Measure remaining ingredients carefully. Follow bread machine directions for placing all dough ingredients ,except reserved egg mixture and apricots in the bread machine. Select dough cycle..Do not use the delay circle. Follow machine directions for starting machine.
• 2. Spray large cookie sheet and work surface with non-stick cooking spray. Remove dough from machine, place on sprayed surface. Flatten dough slightly, sprinkle with apricots. Knead lightly to to distribute apricots. Divide dough into 16 pieces. With sprayed hands, roll each piece to form a ball. Place 2 inches apart on sprayed cookie sheet. Cover, and let rise in a warm place (80 to 85 F.) until double in size.,...45-60 minutes. )
• 3. Heat oven to 350F. Uncover dough, and make a cross on the top of each bun with a knife. Not to deep. Mix reserved egg and water, brush rolls lightly with the egg mixture. Bake at 350 for 16-18 minutes until light golden brown. Immediately remove from cookie sheet, cool on a rack for 20 minutes. In a small bowl, combine powdered sugar and enough juice for frosting consistency, stir until smooth. Place frosting in a amall reseable plastic bag. Cut small opening in bottom corner of the bag. Squeeze frosting onto rolls to form a cross on each bun.
• 4. Eggs in picture # 3 are alabaster eggs, I purchased in Coblenz, Germany in 1971, when I went there to meet my new grandson Mark. Who born in a Air Force Military Hospital. I have had them for 40 years now. Every year I display them at Easter time. 3/30/12!