Easter Mud Muffins Recipes
EASTER MUFFINS
A treat for the kids
Provided by Good Food team
Categories Dessert, Supper, Treat
Time 45m
Yield Makes 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/Gas 4/fan oven 160C and line a large muffin tray with 9 muffin cases. Tip the butter and sugar into a large bowl and beat with an electric mixer until paler in colour, light and fluffy. Pour in the eggs and beat until the mixture is light and creamy. Use a wooden spoon to beat in the flour, milk, vanilla and coconut until you have a soft dropping consistency. Stir in the cherries.
- Spoon the mixture into the muffin cases and bake for 20 minutes until risen and golden. Lift the muffins out of the tray and sit them on a wire rack to cool slightly.
- To decorate, tip the jam into a small saucepan and gently warm, stirring, until melted and smooth. Generously brush the tops of the warm cakes with the jam, stick the quartered cherries on top and sprinkle with the toasted coconut. Serve on the day of making.
Nutrition Facts : Calories 313 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
EASTER MUD MUFFINS
Make and share this Easter Mud Muffins recipe from Food.com.
Provided by JessGarfield
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 160* and grease a muffin pan.
- Place butter, chocolate and sugar in a saucepan, and melt over low heat.
- Stir in milk, flour, cocoa, appricots and nuts. Mix until just combined.
- Spoon into pan, and bake for 25 minutes, or until muffins bounce back when touched gently in centre.
Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 54.5, Sodium 232.5, Carbohydrate 24.5, Fiber 3.1, Sugar 10, Protein 4.9
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