Eastern North Carolina Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASTERN NORTH CAROLINA BARBECUE SAUCE WITH A WEST COAST TWIST

I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6



Eastern North Carolina Barbecue Sauce with a West Coast Twist image

Steps:

  • Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.

Nutrition Facts : Calories 17 calories, Carbohydrate 3.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 181.5 mg, Sugar 2.3 g

1 tablespoon honey, or other sweetener to taste
1 tablespoon ground black pepper
1 tablespoon hot red pepper flakes
¾ teaspoon kosher salt
½ cup apple cider vinegar
½ cup white distilled vinegar

EASTERN NORTH CAROLINA-STYLE BARBECUE SAUCE

Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.

Provided by Sam Sifton

Categories     condiments, dips and spreads, sauces and gravies

Time 10m

Yield About 1 cup

Number Of Ingredients 6



Eastern North Carolina-Style Barbecue Sauce image

Steps:

  • Whisk ingredients together in a bowl. Drizzle on barbecued meat. Covered, sauce will keep about 2 months.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 4 grams

1/2 cup white vinegar
1/2 cup cider vinegar
1/2 tablespoon sugar
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon Tabasco sauce
Salt and freshly cracked black pepper to taste

ED MITCHELL'S EASTERN CAROLINA BARBECUE SAUCE

Provided by Food Network

Categories     condiment

Yield Serves 12+

Number Of Ingredients 7



Ed Mitchell's Eastern Carolina Barbecue Sauce image

Steps:

  • Combine ingredients in a container. Add to chopped barbecue to taste.

1 1/2 gallons cider vinegar
2 tablespoons salt
5 tablespoons crushed red pepper flakes
1 1/2 tablespoon black pepper
3 tablespoons sugar
2 cups water
2 cups Texas Pete hot sauce

EASTERN NORTH CAROLINA BARBECUE

Provided by Food Network

Categories     main-dish

Time 10h50m

Yield 6 large servings

Number Of Ingredients 8



Eastern North Carolina Barbecue image

Steps:

  • Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the correct amount of chips for the meat and for lighting instructions. When the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil.
  • Preheat the oven to 225 degrees F.
  • Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Serve with more barbecue sauce on the side.
  • In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.

1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder)
Kosher salt
Barbecue Sauce, recipe follows
2 cups apple cider vinegar
2 tablespoons crushed red pepper
1/2 tablespoon chopped fresh garlic
1/2 tablespoon kosher salt
1 tablespoon freshly ground black pepper

EASTERN NORTH CAROLINA BBQ SAUCE

There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.

Provided by Beth roarsback

Categories     Sauces

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7



Eastern North Carolina BBQ Sauce image

Steps:

  • Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco )
1 teaspoon salt
1 teaspoon ground black pepper

EASTERN NORTH CAROLINA BARBECUE SAUCE

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

Provided by Amy H. @Meave

Categories     Marinades

Number Of Ingredients 7



Eastern North Carolina Barbecue Sauce image

Steps:

  • Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake occasionally, and store for up to 2 months in the refrigerator.

2 cup(s) apple cider vinegar
2 tablespoon(s) brown sugar
1 teaspoon(s) garlic salt
2 teaspoon(s) cayenne pepper
1 tablespoon(s) hot sauce
1 teaspoon(s) salt
1 teaspoon(s) ground black pepper

EAST CAROLINA BBQ SAUCE

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 6



East Carolina BBQ Sauce image

Steps:

  • Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons coarsely ground pepper
2 to 3 teaspoons hot pepper sauce
1 teaspoon salt
1/2 to 1 teaspoon crushed red pepper flakes

More about "eastern north carolina barbecue sauce recipes"

EASTERN NORTH CAROLINA VINEGAR-AND-PEPPER BARBECUE …
Web Jul 3, 2019 Ingredients Save Recipe 2 cups (480ml) apple cider vinegar 2 tablespoons ( 15g) coarsely ground black pepper 1 1/2 tablespoons ( …
From seriouseats.com
4/5 (1)
Category Condiments And Sauces, Sauce
Cuisine American
Calories 14 per serving
eastern-north-carolina-vinegar-and-pepper-barbecue image

OLD-TIME EASTERN NORTH CAROLINA BARBECUE SAUCE RECIPE
Web Oct 31, 2008 1 gallon cider vinegar 1 1/3 cups crushed red pepper 2 tablespoons black pepper 1/4 cup salt Directions Mix the ingredients and …
From seriouseats.com
5/5 (2)
Total Time 4 hrs 5 mins
Category Condiments And Sauces, Sauce
Calories 9 per serving
old-time-eastern-north-carolina-barbecue-sauce image

EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE
Web Feb 13, 2021 Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding …
From southernliving.com
5/5 (2)
Total Time 4 hrs 5 mins
eastern-north-carolina-vinegar-bbq-sauce image

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
Web Jun 30, 2021 Make-Ahead and Storage Make-Ahead: You can make this up to 3 days ahead of time. The longer it sits the more flavors that will come out. How to Reheat: Add the desired amount to a small size saucepot …
From billyparisi.com
vinegar-based-carolina-bbq-sauce-recipe-chef-billy-parisi image

CAROLINA BBQ SAUCE RECIPE - NO SPOON NECESSARY
Web May 9, 2019 Ingredients Instructions Notes Nutrition Carolina BBQ Sauce Being a North Carolinian, I am obsessed with our regional barbecue sauces. From Eastern Carolina Vinegar Sauce and Western Carolina …
From nospoonnecessary.com
carolina-bbq-sauce-recipe-no-spoon-necessary image

FIVE EXCELLENT PIEDMONT-STYLE BBQ JOINTS IN NORTH CAROLINA
Web Jun 7, 2023 With all that in mind, I offer a list of the best. First, let’s start with my definition of the Piedmont-style barbecue. By Piedmont style, I mean pork shoulders tossed with a …
From bbqnewsletter.com

EASTERN NORTH CAROLINA STYLE BBQ SAUCE RECIPE - PINTEREST
Web Eastern North Carolina Style BBQ Sauce Recipe. An intensely vinegar-based, spicy BBQ sauce that'll have you swearin' you were chowin' down in an old Eastern North …
From pinterest.com

EASTERN NORTH CAROLINA-STYLE BARBECUE SAUCE | COOK'S COUNTRY …
Web WHY THIS RECIPE WORKS. In eastern North Carolina, the barbecue sauce should have a vinegary punch, a bit of spiciness, and plenty of salt. It’s thin enough to soak into finely …
From americastestkitchen.com

FIG JAM IS THE SECRET TO THIS EFFORTLESS BBQ SAUCE
Web Jun 8, 2023 The end result tastes like a labor of love, but it comes together in under 20 minutes. Fig jam is simmered on the stove with apple cider vinegar, spicy brown …
From bonappetit.com

BBQ RECIPE: ED MITCHELL'S EASTERN NORTH CAROLINA VINEGAR …
Web May 22, 2023 Taste and add more salt, red pepper flakes, hot sauce or brown sugar to suit you. Just before applying, strain the sauce through a fine-mesh sieve. — Ed and Ryan …
From mercurynews.com

NORTH CAROLINA BBQ SAUCE RECIPE | KITCHN
Web May 10, 2023 Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 …
From thekitchn.com

BBQ COOKBOOKS: PITMASTERS, CHEFS, A BLOGGER AND A BRIT SHARE …
Web Jun 6, 2023 We broke the seal on “The BBQ Companion” box ($24.95, Smith Street Gift, a division of Penguin Random House Canada) and pulled three recipe cards out of the …
From dailynews.com

EASTERN NORTH CAROLINA BBQ SAUCE – MEAT CHURCH
Web Jun 10, 2021 Eastern North Carolina BBQ Sauce. This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole …
From meatchurch.com

EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
Web Mar 15, 2014 East Carolina Vinegar BBQ Sauce Recipe Tried this recipe? Tell others what you thought of it and give it a star rating below. 4.34 from 206 votes Print Recipe …
From amazingribs.com

CAROLINA BBQ - RECIPES - COOKS.COM
Web Jun 8, 2023 In a medium saucepan combine the vinegar, mustard, sugar, water, chili powder, pepper and Tabasco. Simmer for 25 minutes. Add the soy sauce ... Ingredients: …
From cooks.com

EASTERN NORTH CAROLINA BARBECUE SAUCE RECIPE - THE WASHINGTON …
Web Step 1. Combine the vinegar, brown sugar, salt, crushed red pepper flakes and cayenne and black peppers in a container with a tight-fitting lid; mix well. Let stand at room …
From washingtonpost.com

NORTH CAROLINA SAUCE - BARBECUEBIBLE.COM
Web Ingredients 5 cups distilled white vinegar 3 tablespoons salt, or more to taste 3 tablespoons sugar 3 tablespoons freshly ground black pepper 2 tablespoons hot red pepper flakes, or …
From barbecuebible.com

EAST CAROLINA MOP SAUCE RECIPE STOVETOP - GRILLSEEKER
Web Step 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. …
From grillseeker.com

SIGNATURE NORTH CAROLINA RECIPES YOU HAVE TO TRY AT LEAST ONCE - MSN
Web Hatteras Style Clam Chowder. - Prep: 20 minutes - Cook: 30 minutes - Total: 50 minutes - Servings: 8 - Yield: 8 servings - Number of ingredients: 10 - Read more about the recipe …
From msn.com

BEST EASTERN NORTH CAROLINA BBQ SAUCE RECIPE - OUTER BANKS RECIPES
Web Nov 28, 2022 How is NC BBQ cooked? North Carolina barbecues are cooked slowly — typically for an hour — with chunks of hardwood boiled to wood to burn down to coal. …
From outerbanksrecipes.com

You'll also love

Steak and Guinness Pie - Jamie Oliver_image Steak and Guinness Pie Jamie Oliver

BBQ Burnt Ends_image BBQ Burnt Ends

Crab Tartlets_image Crab Tartlets

Olive Oil Cake_image Olive Oil Cake

Smoky Grilled Pork Chops_image Smoky Grilled Pork Chops

Chicken-Apple-Walnut Salad With Honey Mustard Dressing_image Chicken Apple Walnut Salad With Honey Mustard Dressing

Quick White Chicken Chili_image Quick White Chicken Chili

"STEAMED KALE"..The Super Food.

baked nacho dip_image Baked nacho dip

Salad with Roasted Root Vegetable Vinaigrette_image Salad with Roasted Root Vegetable Vinaigrette

Winner Winner Chicken Divan_image Winner Winner Chicken Divan

Baja Fish Tacos_image Baja Fish Tacos

Red Skin Potato Salad With Honey Dill Dressing_image Red Skin Potato Salad With Honey Dill Dressing

Creamed Spinach Stuffed Tomatoes_image Creamed Spinach Stuffed Tomatoes

Tequila Ghost_image Tequila Ghost

Barbecue Bloody Mary_image Barbecue Bloody Mary

Cinnamon Sugar Shortbread Cookies_image Cinnamon Sugar Shortbread Cookies

Lasagna Noodle Soup_image Lasagna Noodle Soup

Hershey Chocolate Pie_image Hershey Chocolate Pie

Chicken Livers Peri Peri_image Chicken Livers Peri Peri

Related Search

Beach Day Cookies

Bolo De Reis (three Wise Men Cake)

Chimichurri Baked Chicken

Cranberry Orange Meltaways

Turkish Chickpea Salad Nohut Salatasi