QUICK AND EASY BRITISH FRUITCAKE
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Provided by Tessaann
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
- Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
- Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 56.1 g, Cholesterol 54.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.7 g, Sodium 367.6 mg, Sugar 17.9 g
EASY 3 INGREDIENT FRUIT CAKE.
This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.
Provided by Pietro
Categories Australian
Time P1DT1h50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place mixed fruit in a large bowl.
- 2. Add two cans of apricot nectar.
- 3. Mix gently. Cover and leave to soak overnight.
- 4. Add 4 cups of sifted self raising flour.
- 5. Mix well and pour into greased large square cake tin.
- 6. Place in a pre heated oven. 160 C for 110 minutes.
- 7. Test cake occasionally with a skewer towards end of cooking time.
- 8. Do not over bake as it can dry out cake.
- 9. When skewer comes out clean, remove cake from oven and let cool in tin.
- 10. Turn out on cooling rack.
- Tips.
- You can make your own variety of dried fruit.
- Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
- Cake freezes well.
Nutrition Facts : Calories 196.8, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 47.6, Fiber 4, Sugar 4.9, Protein 3.3
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
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QUICK FRUITCAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (32)Total Time 1 hr 25 minsServings 1
- Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan., Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth., Add the eggs one at a time, beating well after each addition., Add the flour, stirring to combine., Stir in the undrained crushed pineapple., Stir in the fruits, nuts, and candied cherries., Spoon the batter into the prepared pan, smoothing the top., Sprinkle with coarse white sparkling sugar, if desired., Bake the cake for 60 minutes, then tent it with aluminum foil.
- Bake for an additional 15 minutes, or until a cake tester inserted into the center comes out clean., Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool., Cool the cake completely before slicing.
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