Pedros Delight Recipes

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PEDRO'S CASSEROLE

Make and share this Pedro's Casserole recipe from Food.com.

Provided by killerkeller10

Categories     Beans

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9



Pedro's Casserole image

Steps:

  • Brown ground beef, onion and garlic.
  • Stir in tomato sauce, oregano and chili powder.
  • Grease a 1 ½ qt casserole.
  • Alternate layers of beans, meat mixture and corn chips; end with corn chips.
  • Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
  • Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.

1 lb ground beef
1 onion, chopped fine
1 garlic clove, minced
1/4 teaspoon oregano
2 tablespoons chili powder
1 (10 ounce) bag corn chips
2 ounces cheddar cheese (grated)
1 (15 ounce) can tomato sauce
15 ounces kidney beans or 15 ounces chili beans, with liquid

PEDRO'S DELIGHT

Make and share this Pedro's Delight recipe from Food.com.

Provided by Cooking with Sean

Categories     Meat

Time 31m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8



Pedro's Delight image

Steps:

  • Cook onions and beef together.
  • Add tomatoes and green chiles.
  • Lay chips, beef and then cheese.
  • Pour sour cream and vinegar mix over the the top.
  • Bake undercover at 350 for 30-40 minutes.

Nutrition Facts : Calories 1296.9, Fat 90.6, SaturatedFat 43.9, Cholesterol 259.9, Sodium 1281.9, Carbohydrate 66.5, Fiber 7.1, Sugar 11.2, Protein 58.9

1 lb ground beef
1 large onion, chopped
3 1/2 cups canned tomatoes
2 (4 ounce) cans green chili peppers
1 lb monterey jack cheese, grated
1 (10 ounce) bag tortilla chips
1 cup whipping cream
1 tablespoon vinegar

RHUBARB DELIGHT

Make and share this Rhubarb Delight recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Rhubarb Delight image

Steps:

  • Crumble together the flour, baking powder, salt and butter.
  • Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
  • Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
  • Spread rhubarb over crust.
  • Sprinkle jello over rhubarb.
  • Mix together the topping ingredients and crumble over the jello.
  • Bake 350 degrees for 50 minutes.

Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
4 cups rhubarb, cut into bite size pieces
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 1/4 cups sugar
1/4 cup butter, melted

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