Easy And Delicious Stir Fry Sauce Recipes

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EASY STIR FRY SAUCE

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Provided by Winnipeg Mel

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8



Easy Stir Fry Sauce image

Steps:

  • Combine all ingredients in a large glass jar with a lid.
  • Screw lid on.
  • Shake well.
  • Can store in fridge up to 2 weeks.
  • Shake well before using.
  • To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
  • Serve.

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

EASY AND DELICIOUS STIR FRY SAUCE

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.

Provided by Bexxx

Categories     One Dish Meal

Time 5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7



Easy and Delicious Stir Fry Sauce image

Steps:

  • Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
  • When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.

1/3 cup soy sauce
1/3 cup smooth peanut butter, I use Kraft reduced fat
1/4 cup rice wine, viniger (less if you don't like it too tangy)
1 garlic clove, minced
1/2 teaspoon sesame oil
1/2 teaspoon ginger
1/2 teaspoon chili-garlic sauce

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