Easy Apple Crisp With Oatmeal Streusel Recipes

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
• Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
• Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
• Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

Steps:

• Heat the oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter. Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside. Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes. Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes. Let cool on a rack at least 30 minutes before serving.

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.

Steps:

• Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
• Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
• Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
• In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
• Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Steps:

• Butter a baking dish and place in it the 3 apples peeled and sliced.
• Mix with a fork or pastry blender: flour, brown sugar, oatmeal, cinnamon, margarine, and salt.
• Spread flour mixture over the apples.
• Bake at 350°F for about 25 minutes or intil the apples are tender.