Easy Applesauce Cooked In Rice Steamer Recipes

RICE COOKER RECIPE: RASPBERRY APPLESAUCE

Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.

Provided by KN Granger

Categories Side Dish Applesauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

Rice Cooker Recipe: Raspberry Applesauce image

Steps:

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 30.1 g, Fat 0.3 g, Fiber 4.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 24.2 g

Ingredients

3 pounds apples, cored and sliced
1 cup frozen raspberries
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
3 tablespoons honey
1 tablespoon vanilla extract
1 tablespoon lemon juice
¼ cup water

THE BEST HOMEMADE APPLESAUCE

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

The Best Homemade Applesauce image

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

GRANDMA'S APPLES AND RICE

LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Grandma's Apples and Rice image

Steps:

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.

Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1-1/4 cups uncooked brown rice
4 tablespoons butter, divided
2-1/2 cups chunky applesauce
1 cup diced peeled apples
1/4 cup packed brown sugar
1-3/4 teaspoons ground cinnamon, divided
Dash salt

SLOW-COOKED APPLESAUCE

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

Slow-Cooked Applesauce image

Steps:

In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

APPLESAUCE

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 to 7 cups

Number Of Ingredients 5

Applesauce image

Steps:

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams

Ingredients

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

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Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.

Easy Applesauce Cooked In Rice Steamer Recipes

RICE COOKER RECIPE: RASPBERRY APPLESAUCE

THE BEST HOMEMADE APPLESAUCE

GRANDMA'S APPLES AND RICE

SLOW-COOKED APPLESAUCE

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

APPLESAUCE

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