Holiday Hot Wassail Recipes

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CHRISTMAS WASSAIL

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7



Christmas Wassail image

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

CIDER WASSAIL

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8



Cider Wassail image

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

HOLIDAY WASSAIL PUNCH

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 16 servings

Number Of Ingredients 10



Holiday Wassail Punch image

Steps:

  • In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

4 cups apple juice
4 cups orange juice
2 cups cranberry juice
1 can (11.3 ounces) pineapple nectar
1/2 cup sugar
2 teaspoons lemon juice
3 to 4 cinnamon sticks (3 inches)
8 whole allspice
8 to 10 orange slices
Optional: Apple slices and fresh cranberries

HOLIDAY HOT WASSAIL

This wassail was served at the Bank of the Southwest where my Mom worked for many years. Each year she would take my brother and I to enjoy this delicious wassail and freshly baked gingerbread men baked in the lobby of the bank. It was a wonderful treat and it is a treasured memory.

Provided by Daily Inspiration S

Categories     Hot Drinks

Time 35m

Number Of Ingredients 7



Holiday Hot Wassail image

Steps:

  • 1. Combine all ingredients and bring to a boil. Simmer and serve warm.

2 qt sweet apple cider
2 c pineapple juice
1 1/2 c orange juice
3/4 c fresh lemon juice
1 c granulated sugar
2 cinnamon sticks
1 tsp whole cloves

HOT WASSAIL

This recipe comes from the Bank of the SW, Houston, Texas. Years ago, they served this wonderful drink, along with gingerbread, in their lobby where it was made fresh for the customers. I have used it for years during the holidays and I want to place it here for safe-keeping and for anyone who wishes to serve this incredible drink to their family and friends.

Provided by DailyInspiration

Categories     Beverages

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7



Hot Wassail image

Steps:

  • Combine ingredients and bring to a boil. Serve hot.

Nutrition Facts : Calories 104.5, Fat 0.2, Sodium 1.9, Carbohydrate 26.4, Fiber 0.2, Sugar 23.8, Protein 0.4

2 quarts sweet apple cider
2 cups pineapple juice
1 1/2 cups orange juice
3/4 cup fresh lemon juice
1 cup granulated sugar
2 cinnamon sticks
1 teaspoon whole cloves

GRANDMA'S WASSAIL

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7



Grandma's Wassail image

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

HOLIDAY CLASSIC WASSAIL

This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!

Provided by loof751

Categories     Punch Beverage

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 8



Holiday Classic Wassail image

Steps:

  • Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
  • Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
  • In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
  • Remove from heat and add rum.
  • Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!

6 cinnamon sticks
16 whole cloves
1 teaspoon allspice
2 (6 ounce) cans frozen apple juice concentrate
2 cups cranberry juice
1/4 cup sugar
1 teaspoon bitters
1/4 cup rum

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