APRICOT TARTS
These tiny tarts are an extra-special dessert for any holiday or occasion. We love the fruity and nutty flavor. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour. , For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside., Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups. , Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator.
Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT TART-EASY!
This recipe is from Real Simple magazine a few years back. Very tasty and easy tart to make. I have used Libbey brand canned apricots in lieu of fresh with good results. Also I always make my own pastry crust as it is almost as easy as pre made (just roll out between two wax paper sheets for easier releasing).
Provided by Chohertz
Categories Tarts
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- -Heat oven to 350°F
- -Fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use).
- -Place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust.
- -Halve and pit the apricots. Arrange them, cut-side down, on top of the crumbs.
- -Bake for 25 minutes or until the crust is golden brown. Remove from oven and cool on a wire rack.
- -Put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. Spoon over the tart. Set aside to cool completely.
- Garnish with blueberries or blackberries and serve.
Nutrition Facts : Calories 332.2, Fat 15.1, SaturatedFat 3.4, Sodium 214.1, Carbohydrate 47.5, Fiber 3.1, Sugar 22.6, Protein 3.7
EASY APRICOT TART
Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Provided by Susan Greenwold
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- First, make the marzipan. Mix both sugars with the ground almonds and vanilla in a large bowl. Make a well in the middle. Reserve 1 tsp of the beaten egg in a small dish, then tip the rest into the well along with the lemon juice. Mix everything well, then mix in the cream, 1 tbsp at a time, until the mixture is spreadable (you may not need all the cream). Chill for 20 mins if it's too warm to spread properly, or greasy. Heat the oven to 200C/180C fan/gas 6.
- Roll out the puff pastry on a baking tray lined with baking parchment, then score it lightly around the edges to create a 1.5cm border - be careful not to cut all the way through. Lightly score a diamond pattern over the middle to keep the pastry from rising in the centre during cooking.
- Spread the marzipan over the middle of the pastry, leaving the border clear (see tip, below). Top with the apricots, cut-side down. Brush the border with the reserved beaten egg, then bake for 15 mins. Scatter over the flaked almonds. Bake for 5-10 mins more until the almonds are golden and the pastry has cooked through.
- Warm the jam over a low heat, then brush it over the apricots. Cut into squares and serve warm with ice cream or cream. Will keep chilled for up to two days.
Nutrition Facts : Calories 811 calories, Fat 46 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 65 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
More about "easy apricot tart recipes"
APRICOT TART - A DELICIOUS & HOMEMADE APRICOT TART …
From greedygourmet.com
Reviews 3Category DessertCuisine FrenchTotal Time 1 hr 20 mins
RUSTIC APRICOT TART RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 1 hr 10 minsCuisine AmericanCalories 364 per serving
APRICOT TART - CHEERFUL COOK
From cheerfulcook.com
FRENCH APRICOT TART RECIPE | TARTE AUX ABRICOT – FUSION …
From fusioncraftiness.com
EASY APRICOT AND PISTACHIO TART - CONVECTION KITCHEN
From convectionkitchen.com
APRICOT TART RECIPE WITH STREUSEL ~ OMA'S APRIKOSEN-STREUSEL-TARTE
From quick-german-recipes.com
APRICOT TART | WOOLWORTHS TASTE
From taste.co.za
16 BEST APRICOT RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
ANNA’S APRICOT & AMARETTO TART - CHIAPPAS SISTERS
From thechiappas.com
RECIPE: AN EASY APRICOT TART THAT TASTES LIKE PROVENCE
From nationalpost.com
EASY APRICOT TART - CULINARY GINGER
From culinaryginger.com
TANA RAMSAY'S APRICOT TART | DESSERT RECIPES | GOODTO
From goodto.com
APRICOT TART RECIPE EASY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
25 FRESH APRICOT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY APRICOT ALMOND TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SIMPLE APRICOT JAM TART - THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
You'll also love